Strawberry Lime Slushi

For the best Italian ice or slushi texture every time, don’t skimp on sugar because it stops the mix from freezing rock solid. And always plan on one re-spin; that second spin is where smoothness lives. 

Serves: 4
Prep Time: 10 minutes (plus freezing)
Cycle: Lite Ice Cream / Sorbet Setting
Freeze Time: 12-24 hours

Ingredients: 

• 250g strawberries (fresh or frozen, thawed)

• 200ml apple juice

• Juice of 1 lime

• 2 tbsp sugar (adjust to taste)

• Pinch of salt

Method: 

Step 1: Put everything into a blender and blitz until completely smooth - you want no bits left at all.

Step 2: Pour into the container and freeze for 12-24 hours until solid.

Step 3: Spin on Lite Ice Cream or Sorbet.

Step 4: After the first spin, add 3-4 tablespoons of cold water or apple juice, then re-spin to loosen it into a proper slushi texture.

Grown-Up Version: After the first spin, add 30-40ml vodka or limoncello, then re-spin for an instant summer cocktail!