Pistachio Gelato

The Frozo 11-in-1 Ice Cream and Frozen Dessert Maker gives this Pistachio Gelato that flawless texture that's both creamy and light, letting the pistachio flavour shine through. Add a handful of chopped nuts at the end for crunch, and you've got something that tastes straight out of an Italian gelateria.

It's sophisticated yet simple, and with the Frozo, it's easier than you'd think.

Perfect for impressing guests - or just treating yourself on a quiet evening.

Serves: 4
Prep Time: 10 minutes (plus freezing)
Cycle: Gelato
Freeze Time: Overnight 

Ingredients:

• 300ml milk

• 200ml double cream

• 80g pistachio paste

• 10g sugar

Method:

Step 1: Mix all ingredients until smooth and combined, then pour into the container.

Step 2: Freeze overnight, then spin on Gelato mode.

Step 3: Add chopped pistachios after spinning for crunch.