Peach Melba Sorbet

This Peach Melba Ice Cream captures that fruity balance of sweet peaches and

tangy raspberries perfectly, blending creamy texture with natural, bright flavour.

Thanks to the Frozo 11-in-1 Ice Cream and Frozen Dessert Maker, it churns into a smooth, scoopable treat that feels light yet indulgent. Drizzle over raspberry sauce for an elegant finish, and you've got a dessert that's as beautiful as it is delicious.

Serves: 4
Prep Time: 10 minutes (plus freezing)
Cycle: Sorbet
Freeze Time: Overnight 

Ingredients:

• 400g tinned peaches including syrup

• 50g sugar

• lOOg raspberries

Method:

Step 1: Blend the peaches including the syrup until smooth.

Step 2: Pour the mixture into the container and freeze overnight.

Step 3: Meanwhile warm together the raspberries and sugar gently, don't boil.

Step 4:Once the sugar is dissolved, blend and pass through the sieve.

Step 5: Spin on Sorbet mode.

Step 6: Drizzle over raspberry sauce to serve.