Mint & Lime Margarita Sorbet

Zesty, refreshing, and full of summer attitude - the Margarita just got a cool new twist. This sorbet takes everything you love about a classic Margarita and transforms it into a frozen, spoonable delight.

The Frozo 11-in-1 Ice Cream and Frozen Dessert Maker captures the tangy lime, fresh mint, and that subtle tequila warmth in a smooth, vibrant sorbet that's both refreshing and a little bit cheeky.

Serves: 4
Prep Time: 10 minutes (plus freezing)
Cycle: Slushi
Freeze Time: Overnight 

Ingredients:

• 100ml tequila (silver or blanco works best) 

• 60ml Cointreau or orange liqueur

• 150ml water

• 3 fresh limes, juiced

• 2 tbsp caster sugar or agave syrup (add more to taste)

• A handful of fresh mint leaves

• Zest of 1 lime

• Optional: pinch of sea salt for balance

Method:

Step 1: Add the lime juice, water, tequila, Cointreau, sugar, mint leaves, and lime zest to a blender.

Step 2: Blend until smooth and the mint is finely broken down.

Step 3: Taste and adjust the sweetness or acidity if needed - it should be tangy with a hint of sweetness.

Step 4: Pour the mixture into the container and freeze overnight.

Step 5: Once frozen solid, spin on the Sorbet setting until smooth, light, and glossy.

Step 6: Serve immediately in chilled glasses with a sprig of mint and a lime twist.