Lemon Meringue Pie Ice Cream

If sunshine had a flavour, this would be it. The zest of lemon, sweet curd, and crunchy meringue come together for a frozen version of the classic dessert we all love. 

The Frozo 11-in-1 Ice Cream and Frozen Dessert Maker delivers a luxuriously smooth texture, letting the bright lemon flavour shine through while the meringue adds just the right amount of crunch. It’s light, fresh, and completely irresistible - perfect for when you fancy something that’s as cheerful as it is creamy. 

Serves: 4
Prep Time: 10 minutes (plus freezing)
Cycle: Ice cream
Freeze Time: Overnight 

Ingredients: 

• 200ml condensed milk 

• 200ml double cream 

• 3 tbsp lemon curd 

• Juice and zest of 1 lemon 

• 2 crushed meringue nests 

Method:

Step 1: Whisk together the condensed milk, cream, lemon curd, juice, and zest. 

Step 2: Pour into the container and freeze overnight. 

Step 3: Spin on Ice Cream mode until light and creamy. 

Step 4: Stir through the crushed meringue pieces and re-spin briefly.