Honey & Frozen Greek Yogurt

Sweet, tangy, and beautifully creamy - this Honey & Greek Yoghurt Ice Cream is a real taste of simple sophistication.

The Frozo 11-in-1 Ice Cream and Frozen Dessert Maker delivers a perfect, velvety finish while keeping the natural flavour of the yoghurt front and centre. A drizzle of golden honey brings it all together, balancing sweetness with a little tang. It's gorgeous served with roasted figs, fresh berries, or a handful of crunchy nuts.

This one's light, wholesome, and effortlessly elegant.

Serves: 4
Prep Time: 10 minutes (plus freezing)
Cycle: Frozen yoghurt setting
Freeze Time: Overnight 

Ingredients:

• 400g Greek yoghurt (thick and full-fat)

• 100ml double cream 3 tbsp honey

• 1 tsp vanilla extract

Method:

Step 1: Mix everything together in a bowl until smooth.

Step 2: Pour into the container and freeze overnight.

Step 3: Spin on the Frozen Yoghurt setting for a silky, tangy texture.

Step 4: Drizzle a little extra honey over before serving.