G&T Sorbet

A little bit cheeky and a bit refreshing - this G+T Sorbet is summer in a bowl. The crisp flavour of gin paired with zingy lime and that sparkle of tonic makes for a grown-up dessert that's light, bright, and seriously good fun.

The Frozo 11-in-1 Ice Cream and Frozen Dessert Maker captures that smooth, icy texture perfectly, turning your favourite cocktail into a spoonable delight. Ideal for dinner parties or lazy garden afternoons, it's proof that the Frozo can do so much more than ice cream - it's your go-to for frozen creativity.

Serves: 4
Prep Time: 10 minutes (plus freezing)
Cycle: Sorbet
Freeze Time: Overnight 

Ingredients:

• 200ml tonic water

• 80ml gin

• 1 lime, juiced and zested

• 100g caster sugar

• Optional: a few mint leaves or cucumber slices for garnish

Method:

Step 1: Pour the tonic water, gin, lime juice, and sugar into a jug.

Step 2: Stir until the sugar dissolves completely.

Step 3: Pour the mixture into the container and freeze overnight.

Step 4: Spin on the Sorbet setting until smooth and refreshing.

Step 5: Serve with a sprig of mint or a slice of lime.