Frappucinio
Think iced coffee meets creamy gelato - smooth, rich, and just the right amount of indulgence. This Ice Chino is all about that barista-style chill.
Freshly brewed coffee blended with cream, milk, and a little sweetness, then spun in the Frozo 11-in-1 Ice Cream and Frozen Dessert Maker until perfectly smooth and frosty.It's bold, creamy, and ridiculously refreshing.Perfect for slow mornings, sunny afternoons, or when you fancy a cool caffeine fix that feels a bit special.
Serves: 4
Prep Time: 10 minutes (plus freezing)
Cycle: Frappuccino
Freeze Time: Overnight
Ingredients:
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200ml strong espresso or filter coffee (cooled)
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200ml whole milk
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75ml double cream 2 tbsp maple syrup
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plus extra for serving
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½ tsp vanilla extract
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Optional: A few ice cubes for extra chill
Method:
Step 1: Brew your coffee and leave it to cool completely.
Step 2: In a jug, whisk together the coffee, milk, cream, sugar, and vanilla until smooth.
Step 3: Pour the mixture into the container and freeze overnight.
Step 4: When frozen solid, spin on the Frappuccino setting until creamy and blended.
Step 5: Re-spin for a thicker, milkshake-like texture or leave it frothy and light for that true cafe feel.
Step 6: Serve in a chilled glass, topped with a little whipped cream and an extra drizzle of maple syrup.
