Coffee Gelato

This one's for the coffee lovers. Smooth, rich, and full of flavour, it's like your favourite morning brew turned into dessert.

The Frozo 11-in-1 Ice Cream and Frozen Dessert Maker whips it into that perfect cafe-style texture - creamy, silky, and deeply aromatic. Ideal after dinner with a drizzle of caramel or a sprinkle of cocoa.

It's simple sophistication in frozen form, made effortlessly with your Frozo.

Serves: 4
Prep Time: 10 minutes (plus freezing)
Cycle: Gelato
Freeze Time: Overnight

Ingredients:

• 250ml milk

• 200ml double cream

• 2 tbsp instant coffee granules

• 100g sugar

Method: 

Step 1: Dissolve coffee in warm milk, add cream and sugar.

Step 2: Whisk to combine, then pour into the container.

Step 3: Freeze overnight and process in Gelato mode.