Chocolate Milkshake

Thick, creamy, and absolutely indulgent - a proper milkshake made with real chocolate ice cream. When you start with great ice cream, the rest is easy.

Using your homemade chocolate ice cream from the Frozo 11-in-1 Ice Cream and Frozen Dessert Maker combined with a splash of milk, you can create that perfect thick shake - the kind you need a wide straw for.

Top it with whipped cream and a drizzle of chocolate sauce, and you've got the ultimate comfort drink, whether it's a mid-afternoon pick-me-up or an after-dinner treat.


Serves
: 1

Prep Time: 10 minutes (plus freezing)
Cycle: Milkshake 


Ingredients:

  • 1 generous scoops of Frozo Chocolate Ice Cream

  • 150ml whole milk (add a splash more for a thinner shake)

  • Whipped cream, to serve

  • Optional: chocolate sauce or chocolate sprinkles


Method:

Step 1: Add the chocolate ice cream and milk to a blender.

Step 2: Blend until thick and creamy - about 20-30 seconds.

Step 4: Pour into a tall glass and top with whipped cream.

Step 5: Finish with a drizzle of chocolate sauce or a sprinkle of chocolate.