Chocolate Chip Pancakes

Make fluffy Chocolate Chip Pancakes in minutes with the Mico Microwave Round Grill. Soft, delicious, and packed with melted chocolate chips, they're perfect for a tasty breakfast or sweet treat.

Serves: 2

Ingredients: 

• 120g plain flour

• 1 tsp salt

• 1 tsp baking powder

• 1 tbsp sugar

• 230ml buttermilk

• 1 egg

• 3 tbsp butter, melted

• 50g chocolate chips

Method: 

Step 1: Preheat the Mico Grill: Place the empty grill in the microwave and preheat for 1 minute at full power.

Step 2: While preheating combine the flour, salt, baking powder and sugar in a bowl then set aside. 

Step 3: In a separate bowl whisk together the buttermilk, egg and melted butter. Add the dry ingredients to form a pancake batter. Lastly, fold in the chocolate chips. 

Step 4: Remove the preheated grill from the microwave using oven mitts. 

Step 5: Pour a thin layer of batter onto the grill.

Step 6: Microwave for 7–8 minutes. For best results, for more even cooking/browning turn the grill over halfway through (times may vary depending on the amount of batter added to the grill and your cooking preference).

Step 7: Remove, plate and serve hot. 

Step 8: Repeat steps 5 & 6 until all the batter is used. 

Step 9: Finish with a dollop of whipped cream and a sprinkle of chocolate chips, then enjoy!

Unused batter can be stored in an airtight container in the fridge for up to 24 hours.