Cereal Milk Ice Cream

The one’s pure nostalgia - that sweet, comforting taste of cereal milk turned into ice cream! 

The Frozo 11-in-1 Ice Cream and Frozen Dessert Maker transforms this simple mixture into a smooth, dreamy dessert that’s all about childhood flavours with a grown-up twist. 

The gentle sweetness of vanilla and milk combine to make something playful and unique, with that unmistakable “morning-after” cereal note. It’s creamy, familiar, and downright fun - the perfect way to bring a little joy to your freezer. 

Serves: 4
Prep Time: 10 minutes (plus freezing)
Cycle: Ice Cream
Freeze Time: Overnight

Ingredients: 

• 60g cornflakes (or your favourite cereal)

• 400ml whole milk

• 100ml double cream 

• 70g sugar 

• 1 tsp vanilla extract 

Method:

Step 1: Soak the cereal in milk for 30 minutes to infuse the flavour. 

Step 2: Strain and discard the soggy cereal. 

Step 3: Stir in the cream, sugar, and vanilla until the sugar dissolves. 

Step 4: Pour into the container and freeze overnight. 

Step 5: Spin on Ice Cream mode, then re-spin if needed.