Slow Cooker Turkey Curry
Impress your friends and family with this delicious slow cooker turkey curry - the perfect way to enjoy a homemade curry without spending hours in the kitchen. Get started today with our easy-to-follow recipe!
Prep time: 20 minutesCook time: 3 hrs & 30 minutes
Serves: 6-8
Ingredients:
- 1 onion, chopped
- 4 garlic cloves, crushed or finely grated
- thumb-sized piece ginger, peeled and finely grated
- 1 red pepper, chopped
- 350g sweet potatoes peeled and roughly chopped (you could also use carrots, parsnips or other root vegetables)
- 700g turkey, cut into large pieces
- 400g canned chickpeas, drained and rinsed
- 2 tbsp curry paste
- 1 tbsp tomato purée
- 400g canned chopped tomatoes
- 400g canned coconut milk
- small handful coriander, both finely chopped
- 120g spinach (optional)
- cooked rice, to serve
Method:
Step 1: In your slow cooker, combine the onion, garlic, ginger, red pepper, sweet potatoes, turkey, and chickpeas. Add curry paste and tomato purée, making sure everything is coated evenly. Pour in chopped tomatoes and coconut milk, and sprinkle in coriander stalks, salt, and black pepper. Mix everything together and let it cook on high for 3 hours and 30 minutes, or on low for 8 hours. If you want to add some spinach, toss it in 15 minutes before the cooking time is up. Stir well after 5 minutes, when the spinach starts to wilt.
Step 2: Serve the turkey curry with rice and garnish with chopped coriander leaves, if you desire. Enjoy your flavourful creation!
Inspired by BBC Good Food
I am urgently looking for a dough hook for the bread maker morphy richards 502000 . I got the bread maker as a gift without box and invoice. But unfortunately it is so unusable because I don’t have a dough hook that wasn’t with me and the measuring cups are also missing. Please can’t you help me so I can finally get started. There are also such beautiful recipes that I can’t try. Ask for an answer. Lg Berthold May
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