Winter Soup Maker Recipes
While it's windy, wet and cold outside why don't you try one of our great winter warming soups that can be made in as little as 21 minutes in your soup maker.
Winter Lamb and Lentil Broth
Serves: 4
Preparation time: 20 minutes
Cooking time: 28 minutes
Setting: Chunky
Additional utensils: chopping board, vegetable knife, potato peeler, measuring spoons, measuring jug, wooden spoon
Ingredients:
- 1tbsp olive oil
- 75g raw minced lamb
- 100g onion, finely chopped
- 2 garlic cloves, crushed
- 50g carrot, finely chopped
- 150g potato, finely chopped
- 100g swede, finely chopped
- 3 tbsp plain flour
- 235g tinned cooked green lentils, drained
- ½ tsp chopped fresh rosemary
- 1tbsp chopped fresh parsley
- 2 bay leaves
- 1tsp Worcestershire sauce
- Approx. 900ml hot lamb stock
Method:
Step 1: Place the olive oil in the Removable Vessel, fit the Lid, select Sauté and press Start. After 1 minute carefully add the lamb mince, refit the Lid and sauté for 2 minutes, stirring occasionally with a wooden spoon until evenly browned.
Step 2: Carefully add the onion, garlic, carrot, potato and swede to the Removable Vessel and sauté for 4 minutes. Stir in the flour then add the rest of the ingredients and hot stock up to the desired level.
Step 3: If you don't have the sauté function on your soup maker, then saute the ingredients in a pan on your hob.
Step 4: Stir with a wooden spoon or spatula. Press and hold the Stop button then select Chunky setting, required portion size and press Start.
Season to taste and remove bay leaves (leaf) before serving.
French Style Pistou
Serves: 4
Preparation time: 15 minutes
Cooking time: 28 minutes
Setting: Chunky
Additional utensils: chopping board, vegetable knife, potato peeler, measuring jug, measuring spoon, wooden spoon
Ingredients:
- 150g courgette cut into small dice
- 75g raw minced lamb
- 70g potato cut into small dice
- 70g onion, finely chopped
- 50g carrot cut into small dice
- 400g canned chopped tomatoes
- 50g petit pois
- 50g French beans, cut into 1cm pieces
- 50g spaghetti, broken into small pieces
- Approx. 650ml hot vegetable stock
- 1 tbsp tomato puree (mix into the stock)
- Salt and ground black pepper
To Serve
- Pesto
- Parmesan cheese
Method
Step 1: Place the lamb, vegetables and spaghetti pieces into your soup make, add the stock/ tomato puree mixture to the desired level, and stir with a wooden spoon
Step 2: Select the chunky setting and press start
Step 3: When ready, season to taste and serve with a spoonful of pesto and freshly grated parmesan cheese
Mushroom Soup
Serves: 4
Preparation time: 15 minutes
Cooking time: 25 minutes
Setting: Smooth
Additional utensils: chopping board, vegetable knife, measuring jug, measuring spoon, wooden spoon
Ingredients:
- 625g fresh mushrooms, finely chopped
- 2 tbsp olive oil
- 150g onion, chopped
- 120g celery, chopped
- 2 cloves garlic, crushed
- 10g fresh parsley, roughly chopped
- Approx. 700ml hot vegetable stock
- 150ml single cream
- Salt and freshly ground black pepper
Method:
Step 1: If you have a soup maker with a sauté function place the oil in the soup maker, fit the lid, select sauté and press start. Heat for 1 minute
Step 2: Carefully add the onion, celery, garlic, parsley and half the mushrooms, stir with a wooden spoon and sauté for 3-4 minutes, stirring occasionally. (As the mushrooms cook their volume will reduce).
Step 3: Add the remaining mushrooms to the soup maker, stir, and sauté for a further 3 minutes, stirring from time to time.
Step 4: If you don't have the sauté function on your soup maker, then saute the ingredients in a pan on your hob then add to your soup maker.
Step 5: Add the hot stock to the desired level for the recipe.
Step 6: Press and hold the stop button, then select smooth setting and press start
Step 7: At the end of the program, stir in the cream with a wooden spoon and season to taste.
Easy Pea, Ham and Mint Soup
Serves: 4
Preparation time: 5 minutes
Cooking time: 25 minutes
Setting: Smooth
Additional utensils: chopping board, vegetable knife, potato peeler, measuring jug, measuring spoons, wooden spoon
Ingredients:
- 600g frozen peas
- 2 tbsp olive oil
- 20g fresh mint leaves
- 225g good quality cooked ham, chopped/shredded
- 100g potato diced
- Approx. 800ml hot ham stock
- Salt and ground black pepper
- 2 tbsp olive oil
- 3 rounded tbsp, crème fraiche
I have just received my soup maker, I made the mushroom soup WOW better by far than the one I used to make in a pan. I am excited to try many other soups.
Easy Pea, Ham and Mint Soup. Cooking time 215 minutes!!!!!
French Style Pistou recipe ingredients state 75g raw minced lamb. Nowhere in the method is it used. Just there to waste money?
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