Winter Soup Maker Recipes

By Vicki Grant | 22/10/2019 | Posted in Recipes, Soupmaker, soup

While it's windy, wet and cold outside why don't you try one of our great winter warming soups that can be made in as little as 21 minutes in your soup maker.

To celebrate soup maker season we you can get 20% off* any of our range soup makers with code SOUP20. Plus we'll add an exclusive extra 1 year guarantee to your soup maker when you purchase directly from our website. Whether batch cooking, making soup for one or a family you have a product to suit your needs.

Winter Lamb and Lentil Broth

Winter Lamb and Lentil Broth

Serves: 4

Preparation time: 20 minutes

Cooking time: 28 minutes

Setting: Chunky

Additional utensils: chopping board, vegetable knife, potato peeler, measuring spoons, measuring jug, wooden spoon

Ingredients

  • 1tbsp olive oil
  • 75g raw minced lamb
  • 100g onion, finely chopped
  • 2 garlic cloves, crushed
  • 50g carrot, finely chopped
  • 150g potato, finely chopped
  • 100g swede, finely chopped
  • 3 tbsp plain flour
  • 235g tinned cooked green lentils, drained
  • ½ tsp chopped fresh rosemary
  • 1tbsp chopped fresh parsley
  • 2 bay leaves
  • 1tsp Worcestershire sauce
  • Approx. 900ml hot lamb stock

Method

  1. Place the olive oil in the Removable Vessel, fit the Lid, select Sauté and press Start. After 1 minute carefully add the lamb mince, refit the Lid and sauté for 2 minutes, stirring occasionally with a wooden spoon until evenly browned.
  2. Carefully add the onion, garlic, carrot, potato and swede to the Removable Vessel and sauté for 4 minutes. Stir in the flour then add the rest of the ingredients and hot stock up to the desired level.
  3. If you don't have the sauté function on your soup maker, then saute the ingredients in a pan on your hob.
  4. Stir with a wooden spoon or spatula. Press and hold the Stop button then select Chunky setting, required portion size and press Start.
  5. Season to taste and remove bay leaves (leaf) before serving.

French Style Pistou

French Style Pistou

Serves: 4

Preparation time: 15 minutes

Cooking time: 28 minutes

Setting: Chunky

Additional utensils: chopping board, vegetable knife, potato peeler, measuring jug, measuring spoon, wooden spoon

Ingredients

  • 150g courgette cut into small dice
  • 75g raw minced lamb
  • 70g potato cut into small dice
  • 70g onion, finely chopped
  • 50g carrot cut into small dice
  • 400g canned chopped tomatoes
  • 50g petit pois
  • 50g French beans, cut into 1cm pieces
  • 50g spaghetti, broken into small pieces
  • Approx. 650ml hot vegetable stock
  • 1 tbsp tomato puree (mix into the stock)
  • Salt and ground black pepper

To Serve

  • Pesto
  • Parmesan cheese

Method

  1. Place vegetables and spaghetti pieces into your soup make, add the stock/ tomato puree mixture to the desired level, and stir with a wooden spoon
  2. Select Chunky Setting and press Start
  3. When ready, season to taste and serve with a spoonful of pesto and freshly grated Parmesan cheese

Mushroom Soup

Mushroom Soup

Serves: 4

Preparation time: 15 minutes

Cooking time: 25 minutes

Setting: Smooth

Additional utensils: chopping board, vegetable knife, measuring jug, measuring spoon, wooden spoon

Ingredients

  • 625g fresh mushrooms, finely chopped
  • 2 tbsp olive oil
  • 150g onion, chopped
  • 120g celery, chopped
  • 2 cloves garlic, crushed
  • 10g fresh parsley, roughly chopped
  • Approx. 700ml hot vegetable stock
  • 150ml single cream
  • Salt and freshly ground black pepper

Method

  1. If you have a soup maker with a Sauté function place the oil in the soup maker, fit the Lid, select Sauté and press Start. Heat for 1 minute
  2. Carefully add the onion, celery, garlic, parsley and half the mushrooms, stir with a wooden spoon and sauté for 3-4 minutes, stirring occasionally. (As the mushrooms cook their volume will reduce).
  3. Add the remaining mushrooms to the soup maker, stir, and sauté for a further 3 minutes, stirring from time to time.
  4. If you don't have the sauté function on your soup maker, then saute the ingredients in a pan on your hob then add to your soup maker.
  5. Add the hot stock to the desired level for the recipe.
  6. Press and hold the Stop button, then select Smooth setting and press Start
  7. At the end of the program, stir in the cream with a wooden spoon and season to taste.

Easy Pea, Ham and Mint Soup

Easy Pea, Ham and Mint Soup

Serves: 4

Preparation time: 5 minutes

Cooking time: 215 minutes

Setting: Smooth

Additional utensils: chopping board, vegetable knife, potato peeler, measuring jug, measuring spoons, wooden spoon

Ingredients

  • 600g frozen peas
  • 2 tbsp olive oil
  • 20g fresh mint leaves
  • 225g good quality cooked ham, chopped/shredded
  • 100g potato diced
  • Approx. 800ml hot ham stock
  • Salt and ground black pepper
  • 2 tbsp olive oil
  • 3 rounded tbsp, crème fraiche

Method

  1. Place the peas, mint, ham and potato into the soup maker. Add hot stock up to the required level for the recipe. Stir with a wooden spoon.
  2. Fit the Lid, Select Smooth setting and press Start.
  3. When ready, season with a little salt and milled pepper, add the olive oil and crème fraiche.
  4. Select Blend, and then press and hold the Start button for 20 seconds

Why not take a look at our soup makers. With different sizes and options we have a soup maker to suit everyone! Remember you can get 20% off any of our range with code SOUP20.

 

* Voucher Terms and Conditions

  1. The discount is only available by using SOUP20 against any online transactions on www.morphyrichards.co.uk.
  2. The voucher cannot be used in conjunction with any other voucher offered for use on www.morphyrichards.co.uk.
  3. The voucher does not include express delivery. A delivery charge of £3.99 will be added to any orders under £39.99, delivery is free for orders over this value.
  4. The voucher cannot be exchanged for the monetary equivalent.
  5. Using this voucher does not affect your statutory rights.
  6. Discounts cannot be applied retrospectively (i.e. after buying).
  7. The voucher expires at midnight Friday 31st January 2020 however Morphy Richards reserve the right to suspend or restrict the voucher at any time.
  8. Offer is subject to product availability.
  9. The voucher cannot be re-published or shared on any other website.
  10. This voucher is offered by Morphy Richards Limited: Mexborough, South Yorkshire, S64 8AJ

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