Vegan Chilli

15/09/2020

Recipe from Ami Rose @crunchesforpizza 

My Vegan Chilli is always a popular choice when the slow cooker comes out. The beans go so soft and tender, so much better than when I cook it on the stove! I spent no more than 10 minutes preparing all the veggies, then popped it in my @morphyrichardsuk slow cooker on low for 7 hours, giving it a little boost while I was waiting for the garlic bread to cook.

Ingredients
  • 1 yellow pepper (diced)
  • 1 large red onion (diced)
  • 1 clove garlic (finely diced)
  • 1 tin mixed bean salad
  • 1 tin chopped tomatoes
  • 1 red chilli (finely chopped)
  • 1 green chilli (finely chopped)
  • 1 tsp paprika
  • 1 tsp cinnamon
  • 1 tsp soy sauce
  • 1 tsp cumin
  • chilli powder to taste
  • rice/grains to serve
Method
  1. Combine all the ingredients in your Morphy Richards Slow Cooker and 
  2. Cook on low for 7 hours.
  3. Serve the curry warm over rice.

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