Sweet Potato Frittas

21/08/2020

@mybossbuysmelunch made these delious sweet potato frittas

"I made fritters a month or so ago and as fab as they were they took me AGES to cook so I was pretty keen to try again and speed up the process. 

This time I made a sweet potato version using the new @morphyrichardsuk Mico Grill which cooked them in less than 5 minutes! Super speedy, super easy to clean (the plates can go straight in the dishwasher) and super versatile."

Use code: MICO20 to save 20% off our mico range. 
limited time only*

Serves: 2

Ingredients:

  • 400g sweet potato, peeled
  • 2 eggs
  • 1 tbsp plain flour
  • 1 garlic clove, grated
  • salt and freshly ground black pepper

Method:

  1. Grate the sweet potato and then squeeze in a clean tea towel to remove as much mixture as possible.
  2. Then mix well with the remaining ingredients. 
  3. Form the mixture into even sized patties, brush lightly with olive oil and place two at a time on the mico grill and cook in the microwave for 5 minutes. 
  4. To get those crispy edges I rotated the patties every 1-2 minutes until perfect.
  5. I then topped mine with some smashed avo and a poached egg for the perfect brunch dish.

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