"I made fritters a month or so ago and as fab as they were they took me AGES to cook so I was pretty keen to try again and speed up the process.
This time I made a sweet potato version using the new @morphyrichardsuk Mico Grill which cooked them in less than 5 minutes! Super speedy, super easy to clean (the plates can go straight in the dishwasher) and super versatile."
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400g sweet potato, peeled
1 tbsp plain flour
1 garlic clove, grated
salt and freshly ground black pepper
Grate the sweet potato and then squeeze in a clean tea towel to remove as much mixture as possible.
Then mix well with the remaining ingredients.
Form the mixture into even sized patties, brush lightly with olive oil and place two at a time on the mico grill and cook in the microwave for 5 minutes.
To get those crispy edges I rotated the patties every 1-2 minutes until perfect.
I then topped mine with some smashed avo and a poached egg for the perfect brunch dish.
About this blog
At Morphy Richards, we know lots of people take pride in their homes. That's why we created this blog, a resource for all things home-related and the only place you'll need to visit to get the most out of your products