Sweet Breadmaker Recipes

01/10/2021

With a Breadmaker, even the most inexperienced baker can achieve the satisfying experience of baking a loaf of bread. Inside the Breadmaker, the dough is mixed, kneaded, proved and baked without you being present. The Breadmaker can also just prepare dough, and when it's ready, you shape, allow to rise and bake in a conventional oven. Shop Now 

Bread doesn't have to be savoury, why not try some our delicious sweet bread recipes for a sweet treat. 

 

Banana And Nut Bread

Ingredients 

Group 1

  • 2 tbsp butter (melted)

  • 1 tbsp milk 

  • 175g mashed banana 1 egg (beaten) 

  • 150g walnuts (chopped)
    1 tsp Lemon rind 

Group 2 

  •  216g plain flour

  •  1⁄2 tsp bicarbonate of soda 

  • 1⁄2 tsp 

  •  1⁄4 tsp baking powder 

  • 113g sugar 

  • 1⁄4 tsp salt 

Method

  1. Mix group 1 together in a separate bowl. 

  2. Mix group 2 together in a second bowl. 

  3. Pour mixture into Baking Pan

  4. Then simply put in all ingredients, select program 4 and let the breadmaker do the rest of the work for you!

 

Mixed Fruit Loaf

Loaf size: 2 lb (907g) 

  • 320ml water

  • 3 tbsp skimmed milk powder

  • 3 tbsp sunflower oil

  • 75g sugar 

  • 1 1⁄2 tsp salt 

  • 576g strong white bread flour

  • 1 tsp nutmeg 

  • 1 1⁄2 tsp fast action yeast 

  • 110g Dried mixed fruit †

Put in all ingredients, select program 5 and let the breadmaker do the rest of the work for you!

† Add when the beeper sounds

 

Chocolate Bread

Loaf size: 2 lb (907g) 

  • 360ml water

  • 1 egg (beaten)

  • 1 1⁄2 tbsp skimmed milk powder

  • 1 1⁄2 tbsp sunflower oil

  • 169g sugar 

  • 1 tsp salt 

  • 432g strong white bread flour

  • 240ml cocoa powder

  • 1 1⁄2 tsp fast action yeast 

  • 113g Walnuts (chopped) †

Put in all ingredients, select program 5 and let the breadmaker do the rest of the work for you!

† Add when the beeper sounds

 

Hot Cross Buns 

(no breadmaker needed)

  • 240ml water

  • 50g butter (melted)

  • 57g sugar

  • 1 egg

  • 1 tsp salt  

  • 540g strong white bread flour

  • 2 tsp fast action yeast 2 tsp 

  • 1tsp cinnamon

  • 1⁄4 tsp nutmeg 

  • 150g raisins

Method 

  1. Divide into 8-12 pieces. Shape and flatten slightly. 

  2. Score a cross on the top of each bun. 

  3. Glaze with egg and milk. 

  4. Cover and allow to rise for 30 minutes. 

  5. Bake for approx 16-18 minutes at 190°C (gas mark 5, 375°F).

 

Malt Loaf

Loaf size: 2 lb (907g)

  • 300ml water

  • 1 tsp salt

  • 3 tbsp sunflower oil

  • 21⁄2 tbsp black treacle

  • 3 tbsp malt extract

  • 576g plain flour 3 cup

  • 1 1⁄4 tsp Fast action yeast 

  • 100g sultanas†

Put in all ingredients, select program 1 and let the breadmaker do the rest of the work for you!

† Add when the beeper sounds

 

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