Spaghetti Carbonara


This simple and easy recipe is a favourite dish enjoyed by all the family. With only 5 ingredients you can be enjoying in just 15 minutes.


  • 6 rashers  smoked streaky bacon
  • olive oil
  • 3 eggs
  • 40 g Parmesan cheese , plus extra for grating
  • 230g spaghetti


  1. Add your spaghetti to a pan of water and cook on a medium heat.
  2. Add half a table spoon of oil in to a pan allow to heat.
  3. Slice the bacon and cook on a medium heat and cook until crispy stirring occasionally, then turn off the heat.
  4. Next, beat the eggs in a bowl, then finely grate in the Parmesan and stir well.
  5. Once your spaghetti is cooked drain this but transfer some of the pasta water in a bowl) 
  6. Then transfer your pasta into the pan and toss with the bacon.
  7. Pour the Parmesan eggs into the pan, keep stirring and loosening with splashes of the pasta cooking water until you have a silky sauce. Make sure the pan isn't too hot or your eggs will scramble
  8. Serve and finish with a sprinkling of Parmesan.

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