Slow Cooked Feta shakshuka


This is the perfect lazy brunch recipe for the weekend. Simple add ingredients into your slow cooker and simply let it cook. A spiced tomato sauce, served with an egg poached directly in the dish. 


  • 2 medium eggs
  • 200g tinned chopped tomatoes 
  • 60g red onion – diced
  • 90g orange pepper, diced (around 1/2 pepper)
  • 1/4 tsp cumin
  • 1/2 tsp paprika
  • 1 clove garlic
  • 15g feta
  • 1 tsp parsley – finely chopped


  1. Firstly in a bowl add the pepper, red onion, tomatoes, garlic and spices and mix together
  2. Then add to your slow cooker, put the lid on a cook on high for 1.5 – 2 hours or low for 3-4 hours.
  3. Remove the lid and sprinkle the feta over the tomato mixture 
  4. You will need to then make two ‘wells’ in the tomato mixture, 
  5. Then slowly pour a cracked egg into each hole.
  6. Place the lid back on the slow cooker and cook for a further 15 minutes 
  7. Ideally the yolks should still be runny
  8. Then serve and enjoy!
Tip: We suggest serving with a pitta bread

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