This is the perfect lazy brunch recipe for the weekend. Simple add ingredients into your slow cooker and simply let it cook. A spiced tomato sauce, served with an egg poached directly in the dish.
2 medium eggs
200g tinned chopped tomatoes
60g red onion – diced
90g orange pepper, diced (around 1/2 pepper)
1/4 tsp cumin
1/2 tsp paprika
1 clove garlic
1 tsp parsley – finely chopped
Firstly in a bowl add the pepper, red onion, tomatoes, garlic and spices and mix together
Then add to your slow cooker, put the lid on a cook on high for 1.5 – 2 hours or low for 3-4 hours.
Remove the lid and sprinkle the feta over the tomato mixture
You will need to then make two ‘wells’ in the tomato mixture,
Then slowly pour a cracked egg into each hole.
Place the lid back on the slow cooker and cook for a further 15 minutes
Ideally the yolks should still be runny
Then serve and enjoy!
Tip: We suggest serving with a pitta bread
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