Slow Cooked Banana Bread


A warming banana loaf recipe, is a deliciously moist loaf cake made using the ripest bananas. A homemade cake is delicious but can be timely to make, so let your slow cooker do the work! 


  • 200g strong White Flour
  • 2tsp baking powder
  • 2tsp cinnamon
  • 3 ripe bananas
  • 2 eggs
  • 100ml vegetable oil
  • 150g soft brown sugar
  • 1tsp vanilla extract

  1. Lightly grease a loaf tin
  2. Add flour, cinnamon and baking powder into a bowl and mix together.
  3. In a separate bowl, beat the eggs until smooth.
  4. In another bowl, mash the bananas with a fork until they are smooth and lump free (bananas must be ripe).
  5. Add the bananas in with the beaten egg and stir until mixed in.
  6. Add in the oil, sugar and vanilla extract.
  7. Slowly pour in the egg mixture into the flour mix, stirring gently until all the ingredients are blended together. Do not mix too much, just until it is smooth.
  8. Add the mixture to your greased loaf tin. 
  9. Put around 3cm of water in the bottom of the slow cooker.
  10. Place the tin into your slow cooker.  Tip: Put a tea towel under the lid to stop any condensation dripping back down. 
  11. Cook on high for 2 to 3 hours. Tip: To check if the bread is ready insert a skewer into the centre and check it comes out clean.
  12. Allow to cool for 10 minutes remove from the tin and then transfer to a wire rack until fully cool.
  13. Slice and enjoy!

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