You’d think that as a food blogger I’d love to spend hours at end in the kitchen, every day, but the truth is I always try to find ways to reduce prep and cooking time. Life gets hectic, let’s face it and there is no easier meal than a crispy-on-the-outside-fluffy-in-the-inside jacket potato with whatever I find in the fridge.
1 Large Sweet Potato
100g Sliced Mushrooms
2 Chopped Spring Onions
Pinch Salt & Pepper
Spoonful of Soya Yoghurt
Instead of baking my potatoes in the oven for over an hour, I simply placed them in the Mico and microwaved them for 7-8 minutes with the lid off, then another 10 minutes with the lid on. And they turned out perfect!
To make the topping simply add the mushrooms, spring onion and dill and sautéed.
Then gently place this them inside those steaming, delicious sweet potatoes and served with a dollop of soya yoghurt.
About this blog
At Morphy Richards, we know lots of people take pride in their homes. That's why we created this blog, a resource for all things home-related and the only place you'll need to visit to get the most out of your products