Sautéed Mushrooms

By Megan Taylor | 09/04/2020 | Posted in Recipes, Mico

Recipe from @maria_surcel, using our Mico Potato

You’d think that as a food blogger I’d love to spend hours at end in the kitchen, every day, but the truth is I always try to find ways to reduce prep and cooking time. Life gets hectic, let’s face it and there is no easier meal than a crispy-on-the-outside-fluffy-in-the-inside jacket potato with whatever I find in the fridge.

  • 1 Large Sweet Potato
  • 100g Sliced Mushrooms
  • 2 Chopped Spring Onions
  • Handful Dill
  • Pinch Salt & Pepper
  • Spoonful of Soya Yoghurt

  1. Instead of baking my potatoes in the oven for over an hour, I simply placed them in the Mico and microwaved them for 7-8 minutes with the lid off, then another 10 minutes with the lid on. And they turned out perfect!
  2. To make the topping simply add the mushrooms, spring onion and dill and sautéed.
  3. Then gently place this them inside those steaming, delicious sweet potatoes and served with a dollop of soya yoghurt.

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