Prepstar Ultra-Fast Salsa
The sun is going to shine so why not add a bit more heat to your weekend with this ultra-fast salsa made in Prepstar our amazing compact, versatile food processor
Ingredients - cake
- 2 red onions
- 50g caster sugar
- 3 medium tomatoes (firm if possible)
- ½ tsp of chilli flakes (or fresh chilli)
- A glug of raspberry vinegar*
- A glug of chilli oil*
- Fresh lime juice, to taste
- Salt and pepper, to taste
*with the flavoured oil and vinegar, use whichever combination you have available, its good fun having a go with different combos!
Firstly, peel the onion and chop it into quarters. Cut the tomatoes into quarters and cut out and discard the centres. Place the tomatoes, onion, salt, pepper chilli, oil, vinegar and a good squeeze of the lime into the Prepstar, blend and blitz for 20 – 30 seconds.