The sun is going to shine so why not add a bit more heat to your weekend with this ultra-fast salsa made in Prepstar our amazing compact, versatile food processor
2 red onions50g caster sugar
3 medium tomatoes (firm if possible)
½ tsp of chilli flakes (or fresh chilli)
A glug of raspberry vinegar*
A glug of chilli oil*
Fresh lime juice, to taste
Salt and pepper, to taste
*with the flavoured oil and vinegar, use whichever combination you have available, its good fun having a go with different combos!
Firstly, peel the onion and chop it into quarters.
Cut the tomatoes into quarters and cut out and discard the centres.
Place the tomatoes, onion, salt, pepper chilli, oil, vinegar and a good squeeze of the lime into the Prepstar,
Blend and blitz for 20 – 30 seconds.
Serve immediately and enjoy!
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At Morphy Richards, we know lots of people take pride in their homes. That's why we created this blog, a resource for all things home-related and the only place you'll need to visit to get the most out of your products