Prepstar Ultra-Fast Hummus


The sun is going to shine so why not add a bit more heat to your weekend with this ultra-fast creamy rich hummus made in Prepstar our amazing compact, versatile food processor.


  • 1 400g tinned chickpeas, drained (liquid reserved)
  • 1 garlic clove, halved
  • Juice of 1.5 lemons
  • 2 tbsp olive oil
  • 1ΒΌ tsp ground cumin
  • 75ml tahini paste


  1. Firstly, drain the chickpeas and thoroughly wash in cold water.

  2. Add the chickpeas, garlic, lemon juice, oil, cumin and tahini paste in to your prepstar bowl. Tip: If the hummus is a to thick keep adding water until desired consistency 

  3. Pulse until smooth, then used speed 2, scraping down sides as necessary.

  4. Add into your serving dish and drizzle with oil.

  5. Serve immediately and enjoy

Why not try with toasted pitta or crunchy carrot sticks?

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