Firstly, drain the chickpeas and thoroughly wash in cold water.
Add the chickpeas, garlic, lemon juice, oil, cumin and tahini paste in to your prepstar bowl. Tip: If the hummus is a to thick keep adding water until desired consistency
Pulse until smooth, then used speed 2, scraping down sides as necessary.
Add into your serving dish and drizzle with oil.
Serve immediately and enjoy
Why not try with toasted pitta or crunchy carrot sticks?
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At Morphy Richards, we know lots of people take pride in their homes. That's why we created this blog, a resource for all things home-related and the only place you'll need to visit to get the most out of your products