Isn’t banana bread just the ultimate afternoon pick-me-up? Now it’s even better as not only is this a lighter healthier version, but it’s so easy to make with the Morphy Richards Prepstar. Simply pour all the ingredients in to the bowl of the PrepStar and use the beater attachment to beat it to a light and fluffy batter.
A little butter for greasing the loaf tin200g wholewheat flour
1/2 tbsp ground cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
10 walnuts, roughly chopped (you can use the chop function on the Prepstar for this too)
4 bananas, 3 mashed and 1 halved lengthways
3 tbsp maple syrup
5 tbsp fat free greek yoghurt
100ml skimmed milk
50g dark chocolate chips
Using the beater attachment, add the flour, cinnamon, baking powder and baking soda and pulse to gently mix.
Add the mashed banana, maple syrup, eggs, greek yoghurt and skimmed milk and beat until
mixed together well.
Add the walnuts and chocolate chips and pulse until lightly mixed together
Pour the batter in to a greased 2lb loaf tin and top with the banana halves.
Put the loaf in to a preheated oven at 180C/350F Gas Mark 4 and bake for an hour. Leave to
cool before removing from tin.
Prepstar is the ideal food processor when you're short of space in your kitchen. All the attachments are kept in the bowl so you never need to search for an attachment again.
About this blog
At Morphy Richards, we know lots of people take pride in their homes. That's why we created this blog, a resource for all things home-related and the only place you'll need to visit to get the most out of your products