Prepstar Asian Slaw
Created by @HungryHealthyHappy
Don’t waste time using a box grater when making homemade coleslaw - use the grater attachement on Prepstar! We whizzed the vegetables up for this Asian Slaw in seconds to make a side dish that will wow your guests with very little effort.
Not heard of the #PrepStar before? It is a multifunction machine that is going to help you save time in the kitchen, making meal time so much quicker. Why use several different kitchen tools, when you can just use one! There is a chop function for quickly chopped veg, the grate function for slaws and cheese, the beater to make baking so much easier and the whisk to save you an arm workout.
- 2 carrots
- Half a head of red cabbage
- 3 garlic cloves, crushed
- A thumb sized piece of ginger, peeled and finely chopped
- 1 apple
- Juice of 1 lime
- A handful of fresh mint and coriander
- 2 tbsp reduced salt soy sauce
- 2 tbsp sesame oil
- 1 tbsp honey
- 1 tbsp sesame seeds
- 1 red chilli, sliced
- 2 tbsp cashews, finely chopped
Add the largest grater attachment to your Prepstar and close the lid. Feed the carrots, cabbage and apple through the food shoot and use the food pusher to make sure they all go through.
In a large bowl, mix together the garlic, ginger, lime juice, soy sauce, sesame oil and honey. Tip the grated vegetables in to the dressing and mix well.
Pour the dressed vegetables in to a bowl and top with the sesame seeds, chopped chilli and cashew nuts.