Pizza Dough

07/05/2020

Homemade pizza tastes so much better than the shop bought version. Get the kids involved in making their favourite dish, using our innovative food processor Prepstar to create the perfect pizza dough! 

Ingredients

  • 500g Plain flour
  • 1 Tsp. Salt
  • ½ Tsp. Dried Yeast
  • 400ml/14floz Warm water
  • 1Tbsp. Olive oil

Preparation

  1. Add the yeast to the warm water
  2. Grease a large bowl with the olive oil

Method
  1. Add flour and salt to the mixing bowl. Then pulse four times.
  2. Slowly add yeast mixture to the flour, allowing it to be absorbed before adding more, process until dough forms a ball (about 1 minute, then continue for 1 minute more).
  3. Remove the dough from the bowl and place into the greased bowl and cover with cling film.
  4. Leave in a warm place for 2 hours. Tip: If you do not plan to use the dough immediately then keep in the fridge. Remove from the fridge two hours before using.
  5. On a floured surface punch down into the dough to let the air out
  6. Divide the dough into two (This will make 2 large pizzas)
  7. Dust with flour and roll into circles.Tip: The dough is very springy but keep rolling and stretching to the desired size.
  8. Cover with a tea towel while you make the topping of your choice. Tip:You can freeze the dough in freezer bags or Clingfilm


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