Pancetta and Chestnut Sprouts


Spicy Pumpkin and Carrot Soup


  • 130g Trimmed Brussel sprouts

  • 50g roast chestnut halves

  • 50g smoked pancetta


  1. Mix the brussel sprouts, roast chestnut and smoked pancetta in the Multi-Pot.

  2. Place the lid on and microwave on full power for 7-8 minutes. 

  3. After half the cooking time, using oven gloves, give the Multi-Pot a shake to ensure evening cooking of the sprouts. 

  4. Leave in the Multi-Pot after cooking until ready to serve.

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