Mico Pork Burgers

Ingredients:

• a little vegetable oil
• 150g minced pork
• 30g fresh white breadcrumbs
• 40g onion, finely chopped
• 1½ level tsp dried thyme
• a little salt and pepper
• a little salt and pepper

Method

1. Lightly oil the metal pods of the Mico Egg
2. Place the meat, breadcrumbs, onion, herbs and seasoning in a bowl and mix well with a fork. Then add enough of the beaten egg (a little less than half) to just bind the mixture together
3. Form into two balls, and then and flatten slightly to fit into the metal pods.
4. Place the metal pods into the Mico egg and add the lid on the base.
5. Using an 800W microwave oven, cook for 8 minutes 45 seconds to 9 minutes.
6. Serve with bread rolls, mustard and potato salad.