Homemade Chicken Stock in your Soup Maker


A good homemade stock is not only super tasty, but also healthier as it’s full of vitamins and minerals. Unlike traditional recipes where the perfect stock can take hours to achieve. By using one of our soup makers you can have delicious homemade stock ready to use in under an hour!

  • Bones from 1 roasted chicken
  • 2 medium white onions
  • 4 celery
  • 2 carrots
  • 2 bay leaves
  • Water (enough to cover the chicken)

Optional / Additional Ingredients

  • Add vegetables of your choice
  • Other seasons you may want to add thyme, parsley, garlic, fennel and peppercorn

  1. Simply add all your ingredients in the soup maker. 

  2. Place the lid on to the jug, 

  3. Using the ‘Mode; button, select the ‘chunky’ 

  4. Depending on the intensity of flavour you desire for your stock. You may want to set your soup maker to run through a second cycle.

  5. Once complete sieve your stock. You will now be left with the liquid and you can dispose of the meat and vegetables you added into also. 

  6. You stock is now ready to use.

  7. To store your stock divide in your desired quantities and add to containers.

Once cooled either store in the refrigerate for up to a 1 week or freeze for up to 3 months.

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