A good homemade stock is not only super tasty, but also healthier as it’s full of vitamins and minerals. Unlike traditional recipes where the perfect stock can take hours to achieve. By using one of our soup makers you can have delicious homemade stock ready to use in under an hour!
Bones from 1 roasted chicken
2 medium white onions
2 bay leaves
Water (enough to cover the chicken)
Optional / Additional Ingredients
Add vegetables of your choice
Other seasons you may want to add thyme, parsley, garlic, fennel and peppercorn
Simply add all your ingredients in the soup maker.
Place the lid on to the jug,
Using the ‘Mode; button, select the ‘chunky’
Depending on the intensity of flavour you desire for your stock. You may want to set your soup maker to run through a second cycle.
Once complete sieve your stock. You will now be left with the liquid and you can dispose of the meat and vegetables you added into also.
You stock is now ready to use.
To store your stock divide in your desired quantities and add to containers.
Once cooled either store in the refrigerate for up to a 1 week or freeze for up to 3 months.
About this blog
At Morphy Richards, we know lots of people take pride in their homes. That's why we created this blog, a resource for all things home-related and the only place you'll need to visit to get the most out of your products