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Herb Roasted Baby Potatoes

03/12/2020

Spicy Pumpkin and Carrot Soup

Ingredients:

  • 150g baby potatoes, cut into halves.

  • 1 dessertspoon of fresh chopped parsley

  • Sprinkle of salt

  • 10g sunflower oil

Method:

  1. Mix the potatoes with the oil, salt and fresh parsley

  2. Place in the Multi-Pot and microwave on full power for 7-8 minutes. 

  3. After half the cooking time, using oven gloves, give the Multi-Pot a shake to ensure evenly roasted potatoes.

  4. Combine all the elements of your delicious festive meal, and serve with gravy of your choice.

NB. All vegetables should be temperature probed to 75c plus.

 

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