Cinnamon Pears

Master this elegant dessert yet simple desert which is the perfect dinner party show stopper.
This recipe is made using our new Intellisteam food steamer, it is the ideal solution for those looking to cook healthy, balanced meals all in one device. The whole process is made stress free as the Intellisteam manages the cooking process for you, allowing you to walk away and relax.
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Preparation time: 30 minutes, plus marinating time
Cooking time: 30 minutes
Serves 2:
Ingredients:
• 300g lamb leg steaks, cut into thin slices Marinade:
• 2 tbsp extra virgin olive oil
• 1 tbsp fresh orange juice
• 1 level tsp cumin
• ¼ level tsp turmeric
• 2 level tsp harissa paste
• 5g fresh coriander, chopped
• Salt and freshly ground black pepper
Couscous:
• 140g couscous, rinsed and drained
• 50g red onion, finely chopped
• 75g ready to eat soft dried apricots, chopped
• 35g almonds, roughly chopped
• ½ level tsp vegetable stock powder
• A little salt and freshly ground black pepper
• 120ml water
Salsa:
• 2 medium oranges, peeled, and finely chopped
• Juice of half an orange
• 10g red onion, finely chopped
• 2g coriander leaves, chopped Garnish:
• Watercress
• 2 tbsp extra virgin olive oil
• 1 tbsp fresh orange juice
• 1 level tsp cumin
• ¼ level tsp turmeric
• 2 level tsp harissa paste
• 5g fresh coriander, chopped
• Salt and freshly ground black pepper
• 140g couscous, rinsed and drained
• 50g red onion, finely chopped
• 75g ready to eat soft dried apricots, chopped
• 35g almonds, roughly chopped
• ½ level tsp vegetable stock powder
• A little salt and freshly ground black pepper
• 120ml water
• 2 medium oranges, peeled, and finely chopped
• Juice of half an orange
• 10g red onion, finely chopped
• 2g coriander leaves, chopped Garnish:
• Watercress
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