Chocolate Brownies

15/05/2020

Recipe makes approximately 20 pieces

Chocolate brownies are the perfect treat. Gooey in the middle and chewy on the outside... and did you know you can make them in our health fryers?

Cooking time: 45 minutes
Preparation time: 10 minutes

Additional utensils: 
  • Baking paper
  • Heatproof bowl
  • Small saucepan
  • Mixing bowl 
  • Measuring spoons
  • Wooden spoon (hand mixer if available)
  • Wire rack

Ingredients

  • 100g dark chocolate 
  • 100g unsalted butter
  • 1 medium egg
  • 75g light  soft brown sugar
  • ¾ tsp vanilla extract
  • 75g self-raising flour
  • 45g walnuts, chopped
  • 1 tbsp milk

Method

  1. Lightly grease and then line the base and sides of the cake tin with baking paper. 
  2. Break the chocolate into pieces and place in a heatproof bowl with the butter. Place over a pan of hot water and stir occasionally until melted.
  3. Place the egg, brown sugar and vanilla extract into a mixing bowl and beat until smooth and creamy (approximately two minutes with a hand mixer, a little longer with a wooden spoon).
  4. Add the melted chocolate mixture, flour, walnuts and milk and mix thoroughly with a wooden spoon.
  5. Preheat the air fryer.
  6. Pour the mixture into the prepared cake tin, place the tin into the frying basket and bake at 170°C for   40-45 minutes.
  7. Leave to cool in the tin for 30 minutes before turning out onto a wire rack to cool completely.
  8. Cut into squares and store in a cake tin.

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