Drain and rinse the jackfruit. Pull apart with 2 forks and tip into the slow cooker.
Stir the tomatoes, chillies, garlic cloves, oregano and onions. Mix the tomato paste, sugar and chipotle paste together then add to the slow cooking.
Pour in the vegetable stock and stir well. Cover and cook for 3 hours on high or 6 on low. Remove the lid for the last 30 minutes to allow the sauce to thicken.
Prepare any accompaniments and gently toast the tortilla wraps on a dry frying (wrap in a clean tea towel to keep warm) serve your chipotle jackfruit with the wraps soft tacos and any accompaniments.
About this blog
At Morphy Richards, we know lots of people take pride in their homes. That's why we created this blog, a resource for all things home-related and the only place you'll need to visit to get the most out of your products