Carrot, Ginger and Coriander Soup

Fresh, homemade soup is now even easier with the Morphy Richards Soup Maker. All you need to do is throw in the ingredients you want, and all the work is done for you. It only takes between 21-26 mins, depending on whether you want smooth or chunky soup. Give our vegan-friendly recipe a try – it’s the perfect winter warmer.

Ingredients:

• 5 large chopped carrots
• 1 inch chunk of ginger
• 1 chopped onion
• 4 cups of vegetable broth
• small handful of coriander
• Pinch Salt
• Pinch Pepper

Preparation:

1. Peel and chop the carrots
2. Peel and finely chop the onions
3. Peel and finely grate the ginger
4. To make vegetable stock, pour boiling water into a measuring jug. 
5. Then add the vegetable stock cube and stir until dissolved.

Method: 

1. Add the chopped carrots, onions and ginger into the jug. 
2. Then add the vegetable stock.  
3. Place the lid on the jug.
4. Using the ‘Mode; button, select the ‘smooth’ setting.
5. The Soup Maker will beep to indicate when the soup is ready.