Breakfast Recipe Inspiration

By Megan Taylor | 07/08/2020


Breakfast is seen as the most important meal of the day, So wake up to a tasty, nutritious breakfast and with our selection of recipes to make sure you start your day off right. 

Whether it's high-protein eggs, avocado on toast, porridge or a healthy smoothie to fuel you through the morning, we have a variety of recipes to help inspire your morning meals. 

Also if you want to keep up with all our latest recipe idea's subscribe to our Newsletter for all the latest Morphy Richards news, recipe ideas and exclusive discounts.  

Spanish Eggs

The perfect weekend brunch. The sauce is perfectly seasoned to to make this baked eggs brunch classic even tastier! 

Also this recipe use our innovative microwave cookware. Mico which allows you to make delicious minutes. Use code MICO20 and save 20% off our MICO range.

Ingredients:

  • 1 tsp olive oil
  • 60g  cured chorizo sausage thinly sliced
  • 1  onion thinly sliced
  • 1  red or yellow pepper, thinly sliced
  • 1  clove garlic sliced
  • 200g diced tomatoes
  • 2 tsp red wine vinegar
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 2 tbsp parsley, chopped
  • 2  eggs
  • Pinch salt and pepper

Method: 

  1. Using your Mico multipot select the lager container of the two lightly grease the container with a little oil. Then add the sausage, onion, sweet pepper and garlic.
  2. Then place the lid down onto the metal container and fit securely. Place in the microwave and cook for 5 minutes.
  3. Remove with oven gloves, carefully remove the lid, then add the tomatoes, vinegar, paprika, oregano, salt and pepper. 
  4. Mix together and add the lid back on the multipot and cook for a further 4 minutes shake then cook for a further 2 minutes.
  5. Once cooked remove with oven gloves and carefully remove the lid.
  6. Remove the large container from the multi-pot.
  7. Now take the small container add this to the multipot. Then crack an egg into each pod, secure the lid and cook for 2 minutes and 30 seconds.
  8. Remove with oven gloves, carefully remove the lid.
  9. Serve up the sauce. Make a indent into the sauce and place the eggs here. Sprinkle the remaining parsley and enjoy.

Italian Frittata

The perfect lazy brunch. We've put some flavours together which we think you will love. However you can get creative and create your our mix of flavours. Whatever you have to hand add in and experiment! 

Also this recipe use our innovative microwave cookware. Mico which allows you to make delicious minutes. Use code MICO20 and save 20% off our MICO range.

Ingredients:

  • 25g diced salami
  • 25g cup artichoke hearts, drained and chopped
  • 15g cup chopped cherry tomatoes
  • Handful of sliced mushrooms
  • 2 eggs
  • 25ml milk
  • 1 Spring onion
  • 1/4 clove garlic, minced
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1 pinch ground black pepper to taste
  • 20g grated Parmesan cheese
  • 30g shredded mozzarella cheese
  1. Using your Mico multipot select the lager container of the two lightly grease the container with a little oil then add the salami, artichokes, tomatoes, and mushrooms in the container.
  2. Then place the lid down onto the metal container and fit securely. Place in the microwave and cook for 5 minutes.
  3. Next whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl
  4. Once the salami mix is ready remove from the microwave with oven gloves, 
  5. Give it a good shake then carefully remove the lid.
  6. Pour the eggs over the salami mixture. 
  7. Sprinkle with cheese. Secure the lid and cook in the microwave for a further 2 minutes
  8. Serve and enjoy!

Breakfast Pancakes

Satisfy a sweet tooth with our breakfast pancake's with a tempting tower of American-style pancakes. Channel your inner Mary Berry with this show stopper breakfast add you favourite topping and enjoy!

Ingredients:

  • 100g Plain flour
  • 2 Egg, whisked
  • 300ml/10.5floz Semi Skimmed milk
  • 100g Strawberries, chopped
  • 4 Tbsp. Maple syrup
  • 1 Tbsp. Sunflower oil

Method: 

  1. Whisk the egg
  2. Chop the strawberries and place to one side
  3. In a clean bowl add the egg, flour and a pinch of salt and whisk until a smooth, thick batter is formed
  4. Heat the pan over a moderate heat, add the oil
  5. Ladle some batter into the pan, tilting the pan to move the mixture around for a thin even layer. Be careful at the pan and oil will be very hot
  6. Leave to cook for roughly 30 seconds
  7. Turn the pancake to cook the other side. Make sure the pancake is lying flat against the base of the pan with no folds. Be careful at the pan and oil will be very hot
  8. Continue to book the remaining batter. 
  9. Serve with chopped strawberries and a drizzle of maple syrup
TIP: You can freeze, cooked, plain pancakes for up to three months.

Poached Egg with Smashed Avocado on Toast

Smashed Avocado Poached Egg Toast is not only super tasty. It is also packed full of healthy fats and proteins, making it the perfect breakfast to start off any day.

What you'll need

Ingredients:

  • 1 Avocado
  • 1 slice of Bread (we recommend a sour dough or seeded loaf) 
  • 1 egg
  • ½ Lemon
  • Pinch Salt
  • Pinch Pepper 
  • Pinch Chilli Flakes
  • Handful of Rocket
  • 2 Radishes
  • 300ml of water

Method

  1. Put the water in to a saucepan heat on a medium heat and allow to boil. 

  2. Once boiled poach the eggs in the pan of boiling water for 2-3 minutes, until the whites are set but the yolks are still runny.
  3. Whilst the egg is poaching put the bread into your toaster allow to toast until golden brown
  4. Slice the avocado in half. Carefully remove the stone and use a spoon to scoop out the flesh.
  5. Squeeze half a lemon over the avocado then with a folk mash the avocado until it is a chunky spreadable consistency. Season with salt, pepper and a pinch of chilli flakes.
  6. Spread the toast with the smashed avocado and sprinkle with chilli flakes.
  7. Add the poached egg on top of the avocado.
  8. Serve with rocket and a finely sliced radishes.

Enjoy ♥

Eggs on Toast

Why not treat your family to a tasty eggs on toast with a side of bacon. This meal is super easy to create making even the novice of cooks look like the next Gordon Ramsay. 


What you'll need

Ingredients:

  • 2 Slices of Bread
  • 2 eggs
  • 1 tbsp of oil
  • Pinch of Salt
  • Pinch of Pepper

Optional

  • 3 Rashers of Bacon

You will also need a love heart shaped pastry cutter for this recipe

Method

  1. Add the oil into the frying pan and allow the pan to heat up for 1-2 minutes 
  2. Whilst pan is heating up place bread into toaster for 2 minutes
  3. Using the love heart pastry cutter press down in the centre of the toast, discard of the cut out and place the toast into the frying pan.
  4. Pour the egg in to the centre of the toast and allow to cook for 3 minutes.
  5. Grill the bacon to your desired preference.
  6. Serve with tea, coffee or orange juice for the perfect breakfast in bed

Enjoy ♥


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