If you think you have to retire your slow cooker over the summer months then think again! This BBQ pulled chicken is on repeat in my @morphyrichardsuk Slow Cooker! Such an easy versatile recipe that kids absolutely adore served in burgers buns, as tacos or over rice.
6 large skinless chicken breasts
2 cups BBQ sauce
3 tbsp brown sugar
2 tbsp cider vinegar
1 tsp salt
1 tsp garlic powder
1 tsp smoked paprika
Combine all the ingredients in your Morphy Richards 6.5L Slow Cooker and cook on HIGH for 3 hours.
Remove the chicken from the slow cooker and shred using two forks.
Add the chicken back into the sauce and stir to coat.
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