Home Comforts - Autumn Coffee Recipes

30/09/2021

Autumn is officially upon us –  cooler evenings, cosy blankets, and countless cups of comforting hot drinks await. Cue our Espresso Coffee Machine which can be used to create a variety of barista-style hot beverages in the comfort of your home... Or to pop in a reusable cup and take with you on your next autumn outing. 

Here are our top 3 autumnal coffee recipes to warm you up when the weather gets nippy, and the nights draw in. Why not give them a go and share your own creations with us @morphyrichardsuk?

The Pumpkin Spice Latte

Synonymous with the arrival of autumn, there’s nothing like the aroma of a pumpkin spiced latte.

Ingredients: 

  • 240ml of milk or plant-based milk 

  • 2 tablespoons of pumpkin puree

  • 1 teaspoon of vanilla

  • 1/4 teaspoon of pumpkin spice

  • 2 shots of espresso

  • 1 tablespoon sugar 

  • Whipped cream

  • Cinnamon powder 

Step 1: Gently heat and froth the milk with the frother, then add the sugar and pumpkin puree. 

Step 2: Add the vanilla into the milk mixture and continue to heat, but don’t allow to boil.

Step 3: Remove from heat and add pumpkin pie spice seasoning, stirring thoroughly. 

Step 4: Extract 2 shots of espresso from your machine into a cup. 

Step 5: Pour the milk mixture over your coffee.    

Step 6: Feeling indulgent? Finish with whipped cream and sprinkle with cinnamon

 

The Mocha Cappuccino

Get your coffee kick and fuel your chocolate craving at the same time with this delicious combination. 

Ingredients: 

  • 2 shots of espresso 

  • 120ml milk or plant-based milk 

  • 1 tablespoon chocolate sauce/syrup 

  • Your favourite chocolate 

 

Step 1: Extract 2 shots of espresso from your machine into a cup. 

Step 2: Heat the milk gently with the steam wand, adding the chocolate syrup as it warms up.

Step 3: Now use the espresso machine wand to steam the milk and create a froth on top.

Step 4: Pour the espresso into a mug and top with the steamed milk. 

Step 5: Spoon the milk froth on top of your coffee

Step 6: Grate your favourite chocolate on top.

 

Chai Tea Latte

Warm spiced black tea with an espresso boost and a subtle sweetness (and no pumpkin in sight!).

  • 1 teaspoon loose leaf black tea or 1 tea bag

  •  90ml of  milk

  • 1 shot espresso

  • 1-2 tablespoons chai spice 

  •  240ml of water

  •  Cinnamon 

 

Step 1: Brew a cup of black tea for 3-5 minutes, leave longer for a richer flavour.

Step 2: Heat your milk gently and froth with the panarello steam wand 

Step 3: Extract 1 shot of espresso from your machine into a cup. 

Step 4: Add the tea and spices to the cup and stir.

Step 5: Add the milk, leaving some froth on the top.

Step 6: Sprinkle cinnamon to finish – it looks and smells amazing.


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