Home Comforts - Autumn Coffee Recipes


Autumn is officially upon us –  cooler evenings, cosy blankets, and countless cups of comforting hot drinks await. Cue our Espresso Coffee Machine which can be used to create a variety of barista-style hot beverages in the comfort of your home... Or to pop in a reusable cup and take with you on your next autumn outing. 

Here are our top 3 autumnal coffee recipes to warm you up when the weather gets nippy, and the nights draw in. Why not give them a go and share your own creations with us @morphyrichardsuk?

The Pumpkin Spice Latte

Synonymous with the arrival of autumn, there’s nothing like the aroma of a pumpkin spiced latte.


  • 240ml of milk or plant-based milk 

  • 2 tablespoons of pumpkin puree

  • 1 teaspoon of vanilla

  • 1/4 teaspoon of pumpkin spice

  • 2 shots of espresso

  • 1 tablespoon sugar 

  • Whipped cream

  • Cinnamon powder 

Step 1: Gently heat and froth the milk with the frother, then add the sugar and pumpkin puree. 

Step 2: Add the vanilla into the milk mixture and continue to heat, but don’t allow to boil.

Step 3: Remove from heat and add pumpkin pie spice seasoning, stirring thoroughly. 

Step 4: Extract 2 shots of espresso from your machine into a cup. 

Step 5: Pour the milk mixture over your coffee.    

Step 6: Feeling indulgent? Finish with whipped cream and sprinkle with cinnamon


The Mocha Cappuccino

Get your coffee kick and fuel your chocolate craving at the same time with this delicious combination. 


  • 2 shots of espresso 

  • 120ml milk or plant-based milk 

  • 1 tablespoon chocolate sauce/syrup 

  • Your favourite chocolate 


Step 1: Extract 2 shots of espresso from your machine into a cup. 

Step 2: Heat the milk gently with the steam wand, adding the chocolate syrup as it warms up.

Step 3: Now use the espresso machine wand to steam the milk and create a froth on top.

Step 4: Pour the espresso into a mug and top with the steamed milk. 

Step 5: Spoon the milk froth on top of your coffee

Step 6: Grate your favourite chocolate on top.


Chai Tea Latte

Warm spiced black tea with an espresso boost and a subtle sweetness (and no pumpkin in sight!).

  • 1 teaspoon loose leaf black tea or 1 tea bag

  •  90ml of  milk

  • 1 shot espresso

  • 1-2 tablespoons chai spice 

  •  240ml of water

  •  Cinnamon 


Step 1: Brew a cup of black tea for 3-5 minutes, leave longer for a richer flavour.

Step 2: Heat your milk gently and froth with the panarello steam wand 

Step 3: Extract 1 shot of espresso from your machine into a cup. 

Step 4: Add the tea and spices to the cup and stir.

Step 5: Add the milk, leaving some froth on the top.

Step 6: Sprinkle cinnamon to finish – it looks and smells amazing.

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