Maple Syrup, Cinnamon and Thyme Roasted Carrots

03/12/2020

Spicy Pumpkin and Carrot Soup

Ingredients:

  • 130g Chantenay carrots

  • 5 sprigs of fresh thyme

  • 2g cinnamon

  • 20g Maple syrup

Method:

  1. Blend the cinnamon into the maple syrup, add the carrots, place in the Multi-Pot, and place the thyme on top.

  2. Place the lid and secure, microwave on full power for 7-8 minutes.

  3. After half of the cooking time, using oven gloves, give the Multi-Pot a shake to ensure even cooking of the carrots.

  4. Remove from the microwave and place in a bowl, and cover with tinfoil.

 

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