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Ham Hock, Pea & Mint Christmas Soup

By Alex Poole | 06/02/2019 | Posted in Recipes, soup


This soup is perfect as a starter on Christmas Day or makes a tasty lunch for over the festive period. Created by our food blogger Donna Hayhurst, delicious and simple to create!

Ingredients:

  • 400g Peas
  • 1 Onion
  • 1 Potato
  • 2 Table Spoons of fresh mint
  • 800ml Vegetable Stock 200g
  • Pulled Ham Hock
  • Salt and Pepper (to taste)
Method:
  1. Peel and chop the onion and potato.
  2. Place all ingredients inside the Soup Maker.
  3. Place on smooth setting for 20 mins.
  4. Finally blend for a further 20 seconds and serve.

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