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Surprising Mico Recipes

By Vicki Grant | 04/04/2019 | Posted in Recipes, Mico

Mico is the new method in your microwave. You may not know that you can make more than cheese toasties, poached eggs and backed potatoes in your Mico. Below are 3 inspiring recipes that show that Mico is more versatile than you think!

Chocolate puddings recipe in your Mico Egg

Chocolate pudding recipe in your Mico Egg

TIMINGS

Preparation time: 5 minutes

Cook time: 4 minutes

Serves: 2-4

Ingredients - cake

  • 50g soft margarine
  • 50g caster sugar
  • 1 medium egg, beaten
  • 35g self-raising flour
  • 15g cocoa powder

Ingredients - icing

  • 50g icing sugar
  • 1 level tsp cocoa powder
  • 2 ¼ - 2 ½ tsp cold water

Optional

  • 4 pieces dark chocolate OR
  • 1 small Rocha pear

Method

  1. Lightly grease the egg cups with a little margarine
  2. Place the margarine, sugar and egg into a mixing bowl, sieve in the flour and cocoa
  3. Mix well with a wooden spoon until all the ingredients are combined (about 1 minute- 1½ minutes) and then divide the mixture equally between the two egg cups
  4. Level the surface, cover with the lid and cook for 4 minutes
  5. Turn the puddings out onto plates, spoon over any sauce so that it runs down the sides and serve immediately with custard, chocolate icing or cream as desired

Garlic Bread recipe in your Mico Toastie

Garlic Bread recipe in your Mico Toastie

TIMINGS

Preparation time: 5 minutes

Cook time: 4 minutes

Serves: 1

Ingredients

  • 1 clove of garlic, crushed
  • 10g butter
  • 1 slice medium white bread

Method

  1. Mix the garlic into the butter then apply to one side of the bread
  2. Place slice of bread in Toastie maker butter side up
  3. Cook for 2 minutes and then using oven gloves flip the Toastie maker over, cook for a further 2 minutes
  4. Remove the garlic bread and serve immediately

Toad in the hole recipe in your Mico Potato

Toad in the hole recipe in your Mico Potato

TIMINGS

Preparation time: 10 minutes

Cook time: 14 minutes

Serves: 1

Ingredients

  • 35g plain flour
  • 1 medium egg
  • 50ml milk
  • ½ tsp sunflower oil
  • 2 thin Chipolata sausages, pricked

Method

  1. Place the flour in a bowl, add the egg and lightly mix then gradually add the milk. Whisk until smooth and then set aside
  2. Drizzle the oil into the base of the Mico Potato and add the sausages
  3. Cover with the lid and cook for 5 minutes
  4. Using non-metallic tongs, turn the sausages then cook with the lid on for a further 3 minutes
  5. Add half the batter to the sausages and microwave with the lid on for 6 minutes. The remaining batter can be refrigerated for 24 hours
  6. Allow to stand for 2 minutes before serving

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