Win a 3-in-1 digital jug scale

21/01/2013 | Posted in Kitchen

A common problem with cooking is that the kitchen surface soon becomes cluttered when you start weighing, measuring and mixing all the ingredients needed for your tasty dish. Normally this is a result of desperately clamouring through every cupboard imaginable to find the scales, measuring jug and mixing bowl and then scattering them around you.

It’s safe to say that a practical solution to this unnecessary mess and inconvenience was needed, and luckily for you we have developed a new product that will certainly go some way to help.

 

 

The Morphy Richards 3-in-1 digital jug scale is ideal for any kitchen, as it enables you to weigh, measure, mix and serve all within one set of scales. There’s no longer a need for several utensils when this all-in-one solution can help to take the stress out of your cooking.

How to win!

The great news is that to celebrate the launch of the brand new 3-in-1 digital jug scale, we will be giving one away to one lucky reader of the blog! All you have to do to win is simply comment on this post and share your best time saving kitchen tip with us.

We'll will pick a winner at random and announce it on the blog on Monday 28th January. Good luck!

For more information on the 3-in-1 digital jug scale, please visit our website.

602 Comments / Win a 3-in-1 digital jug scale

  1. Catriona Scates says:

    19/01/2013 at 6:02 pm

    Hi My best time saving kitchen tip is to get that perfect shine really easily on stainless steele use baby oil to clean and polish. Great results everytime even on greasy cooker hoods! Thanks Cat

  2. Mark Timms says:

    19/01/2013 at 6:24 pm

    My best time saving Kitchen tip is to buy a Morphy Richards soup maker, it's brilliant!

  3. Jo Halliday says:

    20/01/2013 at 12:09 pm

    If you have a dishwasher, make sure it is empty before you start cooking so you can fill it as you go. If washing by hand, do as much as you can while you're cooking e.g. while waiting for pans to boil.

  4. Daniel Nelson says:

    21/01/2013 at 5:37 pm

    What a marvellous idea. Great looking product.

  5. sharon halliwell says:

    21/01/2013 at 5:37 pm

    Its great to see some scales that not only you can measure & weigh in but mix as well!! A god send to us all, especially more economic as you save on extra washing with ordinary scales.. Cant wait to grab one of these!!! Then its Can Cook...Will Cook for me..

  6. emily brown says:

    21/01/2013 at 5:37 pm

    I would love this for my new home - Make sure your vegetables our prepared ahead of time and place them in water to keep them fresh

  7. ayat kateeb says:

    21/01/2013 at 5:38 pm

    wooow, really great product, it is very useful for me to measure flour,sugar and so many other things, it will helps me make my cake, bread, sweets and every thing i want, it will make it a lot easer .

  8. Simon says:

    21/01/2013 at 5:38 pm

    When boiling pasta or rice sprinkle in a little salt to speed up the boiling.

  9. Ray Clark says:

    21/01/2013 at 5:39 pm

    What a great idea,so simple that it takes Morphy to invent it before all others.

  10. AMANDA says:

    21/01/2013 at 5:39 pm

    always prepare yr ingredients before you start cooking. :) xx

  11. Lee Sutton says:

    21/01/2013 at 5:39 pm

    Keep a list of exactly what perishable food I have, that way i'm able to save time on only purchasing foods required, while reminding me to eat them before the use-by date.

  12. Gemma says:

    21/01/2013 at 5:39 pm

    Make sure you have all ingredients that you need out and ready. Weigh them all first and then start cooking. Using a spoon rather than pouring from a tub will reduce having to spoon some back into the container.

  13. su says:

    21/01/2013 at 5:40 pm

    hi there these are fab i could do with one for my new red themed kitchen

  14. Gemma says:

    21/01/2013 at 5:40 pm

    Make sure you have all ingredients that you need out and ready. Weigh them all first and then start cooking. Using a spoon rather than pouring from a tub will reduce having to spoon some back into the container.

  15. Cathy Glynn says:

    21/01/2013 at 5:40 pm

    Love these scales. I always double quantities and make two items and freeze for when I am busy xx

  16. maria rix says:

    21/01/2013 at 5:40 pm

    when making bread, add the yeast to the liquid and place on top of the oven (turned on) while you weigh out all the other ingredients. It saves ages! and makes the bread rise loads more

  17. Sally says:

    21/01/2013 at 5:40 pm

    Good tip to save time when making a white sauce from scratch, put weighed flour, butter and milk into a saucepan together and then bring to the boil whisking constantly until thickened! :)

  18. Rebecca Bradley says:

    21/01/2013 at 5:40 pm

    Order take away, saves the hassle and time of cooking every time :-)

  19. Yvonne Douglas says:

    21/01/2013 at 5:40 pm

    Just what I need for my baking.

  20. mary dullaghan says:

    21/01/2013 at 5:41 pm

    just to try

  21. allison blewitt says:

    21/01/2013 at 5:41 pm

    I love baking with my two daughters and this would be very helpful for us. Thank you

  22. Tom says:

    21/01/2013 at 5:41 pm

    Using a high powered kettle as i drink a lot of tea

  23. Liz Tumbridge says:

    21/01/2013 at 5:41 pm

    I like to make sure everything is prepared, measured out etc before I start cooking. I find it really helps with the organisation and means I don't forget anything. And I always set timers! Absolutely love the look of your 3 in 1 Digital Jug Scale! :)

  24. emma Sharp says:

    21/01/2013 at 5:41 pm

    hallelujah ~ shared ~ liked ~ thanks for the comp

  25. Tracy daffern says:

    21/01/2013 at 5:41 pm

    Excellent product and a brilliant idea

  26. emma says:

    21/01/2013 at 5:41 pm

    great product idea

  27. Wanda says:

    21/01/2013 at 5:41 pm

    Fantastic, wish I had one :)

  28. emma says:

    21/01/2013 at 5:42 pm

    great product idea

  29. David Ebbage says:

    21/01/2013 at 5:42 pm

    i love a 3 in 1 jug as i do alot of bread making and keep getting diffrent things out and it would be idealy for me i could measure my flour and warm water in just one amazing jug .......

  30. wendy heald says:

    21/01/2013 at 5:42 pm

    these will be great for me as i bake for my friends and myself x

  31. christine burton says:

    21/01/2013 at 5:42 pm

    cook for 2 days instead of one

  32. Margaret Bradshaw says:

    21/01/2013 at 5:42 pm

    This is brilliant,would love to win one in black or stainless steel.

  33. Lisa Troccoli says:

    21/01/2013 at 5:42 pm

    I find that using a health grill is so much quicker and easier than the oven grill, the grease all collects in the drip tray which can be easily cleaned and the surface of the health grill is designed so that you can just wipe over with a damp kitchen roll when cool and quickly have it ready for the next meal or snack. No more scrubbing the grill pan with a bowl full of grease!

  34. Liz Bennie says:

    21/01/2013 at 5:42 pm

    sounds amazing and so simple an idea well done

  35. Brandy Cox says:

    21/01/2013 at 5:42 pm

    Whenever I make pancakes on the weekend, I always make extra and freeze them. Easy and quick during the week to pop them in the toaster and yummy quick breakfast!

  36. Candida Nichols says:

    21/01/2013 at 5:43 pm

    Peanut butter can be diffficult to remove from jar Store upside down its much easier to spoon out then ~

  37. Alison Marie Robson says:

    21/01/2013 at 5:43 pm

    Have everything measured out ready and on plates so that it's easy to sweep it into the pan as you go along!

  38. Dawn Heal says:

    21/01/2013 at 5:43 pm

    double up when cooking things like bolognaise, chilli, cottage pie etc and freeze the extra portion for when youre pushed for time. you then have youre very own ready in minutes fresh dinner

  39. Patrycja Tabaczynska says:

    21/01/2013 at 5:43 pm

    Organise all ingredients in order of usage at the beginning (requires decent knowledge of the recipe, mind!) and everything else straight into the sink as soon as you're finished with it.

  40. kim richardson says:

    21/01/2013 at 5:43 pm

    Why has no-one come up with this great idea before?

  41. gary wilson says:

    21/01/2013 at 5:43 pm

    Zap a cold lemon in the microwave for 10 seconds; it will release its juices more easily.

  42. elaine Hefferon says:

    21/01/2013 at 5:43 pm

    cooking everything early just to heat it up later

  43. tracey russell says:

    21/01/2013 at 5:44 pm

    brilliant , just what i would like to make the cake my family so enjoy , my other scales are nearly 25 years old and have been fantastic , x

  44. Joanna Slupek says:

    21/01/2013 at 5:45 pm

    I will be a perfect person to test it , as well as anything else, as i will be a new mum soon so will be sitting at home and looking for something to do. Thank you

  45. sean quinn says:

    21/01/2013 at 5:45 pm

    my time saving kitchen tip is to lean grill your chicken for 5 mins before using the oven, makes it nice and crispy too

  46. margaret cassidy says:

    21/01/2013 at 5:45 pm

    I'm a disabled lady and most things in the kitchen seem to be long drawn out!!! with these fab scales life would be a lot easier. Genius who thought these up.

  47. Emma Shilton says:

    21/01/2013 at 5:45 pm

    What a clever idea!

  48. Joanna Slupek says:

    21/01/2013 at 5:45 pm

    I will be a perfect person to test it , as well as anything else, as i will be a new mum soon so will be sitting at home and looking for something to do. Thank you

  49. Helen Warby says:

    21/01/2013 at 5:45 pm

    Great prize! My time saving tip in the kitchen is to prep veg the night before a roast, cover and simply cook the next day

  50. Maria Barton says:

    21/01/2013 at 5:45 pm

    Wash up as you go along

  51. julie brown says:

    21/01/2013 at 5:45 pm

    make baking alot better

  52. joyce says:

    21/01/2013 at 5:45 pm

    A remote control kettle so I can switch on while Im getting out of bed

  53. Gemma crossley says:

    21/01/2013 at 5:45 pm

    My best time saving tip is, when making sauces, such as bolognaise for example, make double, or treble the amount and freeze the rest for another day.

  54. susan henson says:

    21/01/2013 at 5:46 pm

    WHERE CAN WE PURCHASE THEM FROM AS ARGOS HAVE NOT GOT THEM AS WAS ADVERTISED ON TELLY.

  55. Szilvia Szunyogh says:

    21/01/2013 at 5:46 pm

    I love cooking!! so please please :))

  56. Naomi Bishop says:

    21/01/2013 at 5:46 pm

    Nice jugs ;)

  57. jamie says:

    21/01/2013 at 5:46 pm

    i will shere on facebook now

  58. jamie says:

    21/01/2013 at 5:47 pm

    i will shere on facebook now

  59. Laura hogarth says:

    21/01/2013 at 5:47 pm

    Ooh yes please. Top tip to save time - use a vegetable peeler and not a knife to peel. Much quicker and less waste!!

  60. jamie says:

    21/01/2013 at 5:47 pm

    i will shere on facebook now

  61. Helen says:

    21/01/2013 at 5:47 pm

    Great idea will save me a lot of washing up!

  62. Vicki Donnachie says:

    21/01/2013 at 5:47 pm

    i may start baking again if i won this coz i love new gadgets :)

  63. jamie says:

    21/01/2013 at 5:47 pm

    i will shere on facebook now

  64. karen king says:

    21/01/2013 at 5:47 pm

    woww love it :)

  65. amanda fletcher says:

    21/01/2013 at 5:47 pm

    I would love to win these because i do a lot of baking with my daughter pies cakes etc and i do only use manual they are good but it would be lovely to upgrade

  66. Nicky Conlon says:

    21/01/2013 at 5:48 pm

    If you need your butter soft for buttercream/creaming get it out of the fridge the night before. If you forget you can microwave it for a few seconds.

  67. Marta Janiszewska says:

    21/01/2013 at 5:48 pm

    My time saving kitchen tip is simple :) Preparing meals in advance and freeze them, nothing works better :)

  68. Eileen Teo says:

    21/01/2013 at 5:48 pm

    My saving tip is always used gadget to help to cut down time wasting.

  69. louise taylor says:

    21/01/2013 at 5:48 pm

    Getting everything out before you start

  70. Margaret Dunlop says:

    21/01/2013 at 5:48 pm

    always wash up as you go along and dont let the dishes mount up. i tend to do them while waiting for the kettle to boil for a cuppa :)

  71. tracy last says:

    21/01/2013 at 5:48 pm

    my husband will be able to make his homemade yorkshire puddings in half the time and maked half as much washing up afterwards.

  72. Stacey says:

    21/01/2013 at 5:48 pm

    My time saving tip is to make meals in batches. If I am frying off onions and carrots they can both go in a beef stew and a chicken chasseur or a cottage pie. Saving time and gas.

  73. caroljane woodage says:

    21/01/2013 at 5:49 pm

    these 3-in-1 look very handy

  74. Thomas Brown says:

    21/01/2013 at 5:49 pm

    Best time saving tip: Food processor to slice. Potoatoes, carrots, onions etc all chopped to perfect thickness in seconds.

  75. Beatrice Bellin says:

    21/01/2013 at 5:49 pm

    I make a lot of tomato sauce at a time, use what I need and freeze the rest in jars so next time I need it I just take out of the freezer in the morning and it'll be defrosted by the evening, it just needs a very quick reheat so a pasta dish can be ready in less than 10min

  76. LINDA Toth says:

    21/01/2013 at 5:49 pm

    Have every ingredients in jars and tins. You have everything near yout hand, the cupbord is clean and organised. Your kitchen will be cleaner after cooking. You need less time to discover what to buy in store.

  77. Margaret Dunlop says:

    21/01/2013 at 5:49 pm

    always wash up as you go along and dont let the dishes mount up. i tend to do them while waiting for the kettle to boil for a cuppa :)

  78. LINDA Toth says:

    21/01/2013 at 5:49 pm

    Have every ingredients in jars and tins. You have everything near yout hand, the cupbord is clean and organised. Your kitchen will be cleaner after cooking. You need less time to discover what to buy in store.

  79. jane dark says:

    21/01/2013 at 5:49 pm

    love to win one of these

  80. Paula Farrell says:

    21/01/2013 at 5:50 pm

    if you can make 2 dinners on a day and then refrigerate or freeze one,then when you come in from work with kids etc you just have to heat up

  81. Aitai says:

    21/01/2013 at 5:50 pm

    Well whenever I want to cook I make a lot of mess around so I think this product will be really good help,most of the time I just cut everything in on board different side of it ,then cook easy

  82. caroljane woodage says:

    21/01/2013 at 5:50 pm

    these 3-in-1 look very handy my tip is when making porridge soak oats in milk the night before it makes your porridge creamier

  83. raafia says:

    21/01/2013 at 5:51 pm

    Measuring all the ingredients before cooking or baking in different bowls and keepping them on the counter saves a lot of time.

  84. Barbara Wild says:

    21/01/2013 at 5:51 pm

    Fantastic addition to any kitchen. (especially mine) I always cover my work surface with cling film when I have a lot of ingredients to weigh and measure so I just have to gather it up and bin it when I have finished.!!!!!

  85. barbara smith says:

    21/01/2013 at 5:51 pm

    why hasnt someone done this before how time saving is that well done

  86. patricia prest says:

    21/01/2013 at 5:51 pm

    this would make baking much easier, no more weighing and putting into separate bowls

  87. inguna Grase says:

    21/01/2013 at 5:51 pm

    seems it could be a great thing for the kitchen.

  88. Maria Barton says:

    21/01/2013 at 5:52 pm

    Wash up as you go along

  89. Maureen Nield says:

    21/01/2013 at 5:52 pm

    To speed up peeling shallots cover them in boiling water for 1 minute. t The skins will slide off nicely.

  90. Maureen Nield says:

    21/01/2013 at 5:52 pm

    To speed up peeling shallots cover them in boiling water for 1 minute. t The skins will slide off nicely.

  91. Magdalena Kot says:

    21/01/2013 at 5:52 pm

    It looks really amazing. Just a gadget you must have... my top saving time tip is making amazing aubergine risotto for two and saving one portion for next day lunch. In that way I can have amazing day no matter what happens at work

  92. Magdalena Kot says:

    21/01/2013 at 5:52 pm

    It looks really amazing. Just a gadget you must have... my top saving time tip is making amazing aubergine risotto for two and saving one portion for next day lunch. In that way I can have amazing day no matter what happens at work

  93. Jake says:

    21/01/2013 at 5:53 pm

    Scales look awesome! My best tip is to fill up the kettle with a mug of water so you only boil the amount needed =)

  94. Gerry Higgins says:

    21/01/2013 at 5:53 pm

    I prep all my ingredients prior to assembling a dish, this in itself saves time but a set of scales that are 3 in 1 would save even more time clutter and cleaning up

  95. Barbara Barton says:

    21/01/2013 at 5:53 pm

    Use oven roaster bags, so under rated! I cook all my meat products in one , plus I even do roast veggies in one. Time saved?? well to sart it cuts down cooking time plus your oven never gets dirty! you save hours of time and hard work not cleaning. No brainer for me

  96. Sharon Harvey says:

    21/01/2013 at 5:54 pm

    Rather than keep weighing ingredients separately in different bowls to add to your mixing bowl using digital scales weigh your first item and reset scales back to zero and then weigh your next item.

  97. Dawn Wilson says:

    21/01/2013 at 5:54 pm

    I save time by splitting larger packs of food etc before freezing or putting them away.

  98. teena quinn says:

    21/01/2013 at 5:54 pm

    I am one of these *meh throw it in it'll be right* but it never is...always too runny or too thick. If I had one of these maybe, just maybe, something i make will turn out right for a change!

  99. Donna Gilligan says:

    21/01/2013 at 5:54 pm

    chop veg up, portion it and freeze it ready to use in stews and casseroles

  100. Nicholas says:

    21/01/2013 at 5:54 pm

    Looks pretty cool

  101. Kieron Bermingham says:

    21/01/2013 at 5:55 pm

    Don't bother chopping onion, garlic, fresh herbs, and the like for a salad dressing. Instead, use a food processor or blender to save chopping time, add your liquids, and then blend for a quick dressing.

  102. Debbie Skerten says:

    21/01/2013 at 5:55 pm

    I love to cook and bake all different kinds of foods and my cupboards are organised into different sections. I have chinese ingredients on one shelf, Italian igredients on the other, Indian the next, baking on the top, etc. That way, not only do I know when I'm running out of items, but I can lay my hands on them very quickly without having to route around.

  103. Neelima Begum says:

    21/01/2013 at 5:55 pm

    I so love to win this, it would mean less space,washing up and so convenient

  104. deborah airlie says:

    21/01/2013 at 5:56 pm

    Make time to sort your stuff out and pre empt whenever you can,seperate stuff for meals and snacks in bags and tubs,try and cook tea and lunch together then warm later.

  105. June Fenwick says:

    21/01/2013 at 5:56 pm

    Dishwasher!!! Oh ... and a hubby who can press the on button helps!!!

  106. Amanda emanuel says:

    21/01/2013 at 5:56 pm

    A 3 in 1 digital jug scale is one of the best ideas I've seen in ages. A kitchen must

  107. su williams says:

    21/01/2013 at 5:57 pm

    Double the quantities of what you are making and make 2 portions, so that you can freeze one for another time. Lots of cakes can be frozen too.

  108. Lesley Stevenson says:

    21/01/2013 at 5:57 pm

    What an ingenious idea, my little kitchen would welcome these.

  109. Mrs Nicola Overton says:

    21/01/2013 at 5:57 pm

    Fantastic product by the way. One time saving tip my nan taught me was to read through the instructions twice and measure once!

  110. Lindsay Freeman says:

    21/01/2013 at 5:57 pm

    I'd love to win this, my top kitchen tip is to make a bread dough and leave it to rise in the fridge or a cold kitchen overnight. It enhances the taste and the gluten developes better. It really is a time saver as only a short kneading time is needed.

  111. sheryl baldwin says:

    21/01/2013 at 5:58 pm

    would love to win one of these, very snazzy, so much better than the old ordinary boring scales, love the style

  112. Samantha waters says:

    21/01/2013 at 5:58 pm

    What a wonderful invention. My time saving money tip is to prepare your utensils before cooking.

  113. Teresa Penkert says:

    21/01/2013 at 5:58 pm

    Perfect for cold snowy days when at home, to bake cakes and bread. I can weigh out my ingredients, mix it all together, and share out with my family and friends.

  114. Lesley Stevenson says:

    21/01/2013 at 5:59 pm

    What an ingenious idea, my little kitchen would welcome these. Tie dusters to your shoes to polish the floor as you go.

  115. Jean O'Hanlon says:

    21/01/2013 at 6:00 pm

    Keep your taps sparkling and limescale free by soaking some cotton wool in lemon juice and wrapping the cotton wool around the tap overnight ! Works a treat !

  116. Amy Harding says:

    21/01/2013 at 6:00 pm

    Time saving tip - get the partner to look after the kids whilst your cooking, or else it will take hours with all the interruptions :)

  117. cheree heyes says:

    21/01/2013 at 6:00 pm

    Always keep flour in stock

  118. Jennifer Halligan says:

    21/01/2013 at 6:00 pm

    I do the washing up as I go along while I'm cooking even if it means filling the sink up and letting them soak. Then once I have finished cooking it takes much less time to do that big pile of washing up.

  119. Jane Berrow says:

    21/01/2013 at 6:00 pm

    What a very useful prize, thanks.

  120. Lesley Stevenson says:

    21/01/2013 at 6:00 pm

    bring veg to boil turn off and they cook in the hot water just gently heat when needed saves time and energy

  121. Gary says:

    21/01/2013 at 6:01 pm

    These will be ideal for pancake day which is fast approaching! Make your pancakes before the day, when you have some spare time, stack them between grease proof paper and freeze. On the morning of Shrove Tuesday, take them out of the freezer, pop them into the fridge to defrost, then when the kids get home, the pancakes will be ready to eat in a jiffy!!

  122. Hayley Wells says:

    21/01/2013 at 6:01 pm

    I always make bigger quantities and freeze portions down for lazy days, or when I haven't time to cook from scratch. Reaheating home-cooked dinners always feels like someone else has cooked for me!

  123. sally hiller says:

    21/01/2013 at 6:02 pm

    this sounds useful piece of equipment always keep butter papers to grease baking dishes and fairycake wrappers as always cooking plain,sultana choc ones for kids/grandson

  124. Tracey Wolverson says:

    21/01/2013 at 6:02 pm

    Clean while you’re cooking! Dont leave it until the end.

  125. jacqui shepherd says:

    21/01/2013 at 6:02 pm

    I bring veg to the boil turn off heat and leave them to cook in the water only need gently heating saves time and energy When making a curry i measure all spices that go in the same time in one small pot and put them in a line saves messing when cooking looks a great product

  126. vilma says:

    21/01/2013 at 6:02 pm

    This fab new product would help me planning the next days meal - measuring out and preparing for tomorrow while tonights dinner is cooking away... Would just love love one of these 3 in 1 digital jug scales!

  127. Lisa Harvey says:

    21/01/2013 at 6:02 pm

    love this, this would go very nicely in my small kitchen :-)

  128. Rebecca Page says:

    21/01/2013 at 6:03 pm

    I always use to forget what I had in my chest freezer and would spend ages rummaging through trying to find something I thought was there. I then laminated a piece of A3 paper and stuck it to the freezer, using a wipe clean pen I listed everything that in the freezer (a big job to start but it pays off). Then every time something comes out I wipe it off the board and when something goes in I add it. It means I know exactly what I have in there and saves heaps of time.

  129. stephen holman says:

    21/01/2013 at 6:03 pm

    cook in batches! - cook large batches of home made food then freeze them so a lot quicker when you want to eat them :)

  130. Ricardo Oliveira says:

    21/01/2013 at 6:03 pm

    I want one... Than i'll try it and comment on it afterwards...

  131. Gabor says:

    21/01/2013 at 6:03 pm

    Nice. It could be way easier to make scones! :-)

  132. Sandra Salter says:

    21/01/2013 at 6:03 pm

    What a brilliant idea!

  133. Jo BOHM says:

    21/01/2013 at 6:03 pm

    my time saving tip is get all your ingredients out ready before you start cooking/baking. Then once you've used them put them to one side and pack them away at the end. saves walking back and forth to fridge larder etc.

  134. gurpreet basra says:

    21/01/2013 at 6:03 pm

    Great idea cant wait to try it

  135. Debby Palmer says:

    21/01/2013 at 6:04 pm

    You can always trust morphs Richards to come up with innovative timesavers,Yay.would save me soooo much time in the kitchen :-)

  136. Debby Palmer says:

    21/01/2013 at 6:04 pm

    You can always trust morphy Richards to come up with innovative timesavers,Yay.would save me soooo much time in the kitchen :-)

  137. Karl Herod says:

    21/01/2013 at 6:04 pm

    These look brilliant, cut down on the amount of utensils cluttering up the side especially in a small kitchen.

  138. Chris Dale says:

    21/01/2013 at 6:05 pm

    What a cool idea. Save on all that time if scales mixing bowls an all the hassle that goes with it. Means the wife will be able to bake more tasty cakes and buns and all that time she will save she could bake a little extra so maybe I will share.

  139. Becki says:

    21/01/2013 at 6:05 pm

    A time saving tip you ask Morphy Richards? Well, if I was lucky enough to win this innotive new product I would most certainly be able to say this is the time saving solution. However, without this, I would say the good old fave - Clean up as you Go!!

  140. Jaime says:

    21/01/2013 at 6:05 pm

    Genius idea!!

  141. Richard Taylor says:

    21/01/2013 at 6:05 pm

    Fantastic prize - the best tip for gardeners who have onions left ovwer starting to decay is to quarter them, put them in an airtight bag and freeze them. saves the onions - and saves time when you get them out, they freeze perfectly

  142. Lisa Slyfield says:

    21/01/2013 at 6:05 pm

    I would love to win these as I am always baking and cooking and they would be great as not only can I way out the ingredients but it is a jug and it can mix as well!

  143. Gemma Piper says:

    21/01/2013 at 6:06 pm

    Very simple but effective and amazing how many times I've seen people not do this. When you are boiling anything such as water ready for pasta, veg etc ensure you put your saucepan lids on. Not only does the water or food cook quicker but you will use less energy by trapping the heat in rather than letting the heat escape. On occasion though place the lid just off centre to leave a slight gap so a little air can escape , it will still save time but will stop anything from boiling over.

  144. katie walters says:

    21/01/2013 at 6:06 pm

    prepare vegetables ahead of time. It saves time, but it also keeps the veg fresh much longer than storing them whole. Plus, you're more likely to use them before they wilt or rot if they are already prepped. Eg, when you buy a head of lettuce, prep it as soon as you get home and keep it in air tight container in the fridge, so when you do need to use it its all ready. Can do the same with carrots, grating them is best as they last for longer that way, and I dice my cucumber, peppers, etc. When you need to use them for meals, you have saved time, as you dont need to prep them

  145. Jake White says:

    21/01/2013 at 6:06 pm

    This looks amazing and therefore I want it.

  146. Zam says:

    21/01/2013 at 6:06 pm

    if you have a problem remembering things and need to cook a curry needing various spices. Put the amount needed to make the whole dish into a plate beforehand that way you wont double the salt required or worse the spice.

  147. Sam Hankin says:

    21/01/2013 at 6:07 pm

    Best time saving kitchen tip - put fresh herbs in water and pour into an ice cube tray. Freeze the cubes and use them in sauces or casseroles one at a time.

  148. Robert john says:

    21/01/2013 at 6:07 pm

    Brilliant product

  149. katarina rabie says:

    21/01/2013 at 6:07 pm

    easy way to peel garlic....just pop it microwave for 10 seconds ...done...:)

  150. deb says:

    21/01/2013 at 6:08 pm

    make huge portions split them up then freeze them for lunches

  151. Amy Ali-crowe says:

    21/01/2013 at 6:08 pm

    For fresh herbs every time, buy in advance, cut into individual portions, add some chicken stock to them and freeze in ice cube trays, when you need to use them just add some boiling water or leave to stand and defrost

  152. Amy Ali-crowe says:

    21/01/2013 at 6:08 pm

    For fresh herbs every time, buy in advance, cut into individual portions, add some chicken stock to them and freeze in ice cube trays, when you need to use them just add some boiling water or leave to stand and defrost

  153. Lorraine Devlin says:

    21/01/2013 at 6:09 pm

    You can save time by knowing which knife is best To use. Always use a sharp knife as it will allow you to chop or slice more quickly. You can improve your technique by by watching video demonstrations on YouTube.

  154. Val Pownall says:

    21/01/2013 at 6:09 pm

    These look so brilliant! I have a flat glass scale thing and it's not a lot of use! The bowls I use cover up the part you need to see! My best time saving kitchen tip - when cooking make twice as much and freeze half. Eventually you'll have a week's supply of frozen meals and won't have to cook for a week! :)

  155. Susan Farrow says:

    21/01/2013 at 6:10 pm

    What a great idea and just think of the washing up it will save!

  156. Chris says:

    21/01/2013 at 6:10 pm

    Always pre heat oven or hobs!!

  157. sallyann body says:

    21/01/2013 at 6:10 pm

    I dont have a time saving tip that probably hasnt already been said but im sure you would save some time in the kitchen with these digital jug scales and I would love to win them.

  158. Dorothy Hardy says:

    21/01/2013 at 6:11 pm

    I save time by geting my hubby to make the tea!!!! It gives me more time to watch the soaps!!!

  159. David Lake says:

    21/01/2013 at 6:12 pm

    As kitchens get smaller this is a BIG plus!

  160. Edyta Buczak says:

    21/01/2013 at 6:12 pm

    this scale will make so easy baking with my children

  161. Serena La Pietra says:

    21/01/2013 at 6:13 pm

    Assemble all ingredients and utensils before you start a project and keep a bowl full of hot, soapy water in the sink so you can soak and wash as you go. Makes such a difference.

  162. Dee Griffiths says:

    21/01/2013 at 6:14 pm

    Fab space saver in the cupboard too! What a great idea - I need one of these!!

  163. Jude Logan says:

    21/01/2013 at 6:14 pm

    Would love one of these. They look great :-)

  164. anthea willis says:

    21/01/2013 at 6:14 pm

    I have a very small kitchen and quickly run out of space so these scales would be brill! My time saving tip is also a space saver - fill up the washing up bowl with hot soapy water before you start - then you can wash up as you go along. Saves loads of time (especially if you don't have a dishwasher).

  165. David Harries says:

    21/01/2013 at 6:14 pm

    This would be ideal for me to make my perfect yorkshire pudding mix! Great Idea!

  166. Michaela Slocombe says:

    21/01/2013 at 6:15 pm

    Need lemon juice? Put the lemon in the microwave for 10 seconds then squeeze - it released much more in half the time.

  167. caroline hopley says:

    21/01/2013 at 6:15 pm

    I think you have done the time saving for us by producing this fantastic product. I am sure it will be a best seller - can we see a demo maybe on QVC?

  168. caroline hopley says:

    21/01/2013 at 6:15 pm

    I think you have done the time saving for us by producing this fantastic product. I am sure it will be a best seller - can we see a demo maybe on QVC?

  169. Josie Mellor says:

    21/01/2013 at 6:15 pm

    Peel and chop veg in advance then bag them and put them in the fridge for when they are needed. Cook the vegetables in the same pan to save extra washing up.

  170. Vanda Bridgens says:

    21/01/2013 at 6:16 pm

    plan your meals for each day and try and cook part of the next days food the day before,ie; if you having roast potatoes for one day, part cook your potatoes the day before so all you have to do then is to roast them, also batch cook and every meal you cook that can be frozen do 1 for the day and one for the freezer for another day

  171. Dee Griffiths says:

    21/01/2013 at 6:17 pm

    Fab space saver in the cupboard too! What a great idea - I need one of these!! My best time saving kitchen tip is cook in large batches, freeze in portions and then use as needed - much time saved by cooking loads at once!

  172. Dee Griffiths says:

    21/01/2013 at 6:17 pm

    Fab space saver in the cupboard too! What a great idea - I need one of these!! My best time saving kitchen tip is cook in large batches, freeze in portions and then use as needed - much time saved by cooking loads at once!

  173. steven harris says:

    21/01/2013 at 6:18 pm

    Always plan ahead buying ingreadients in advance :-D

  174. Lucy Fletcher says:

    21/01/2013 at 6:18 pm

    My best time saving tip is, let someone help you in the kitchen! So if one of you does the prep, then the other one cooks, you don't feel like you're slaving in the kitchen for too long!

  175. Tracy Pritchard says:

    21/01/2013 at 6:18 pm

    Always clear up as you go along and then the job won't be as bad at the end and take a fraction of the time

  176. Matt says:

    21/01/2013 at 6:18 pm

    I use a socket timer to cook my food in a electric streamer ready for when I return home

  177. Steve Norton says:

    21/01/2013 at 6:19 pm

    Will be perfect fo making my Blueberry pancake mix which I do on the weekends wil my kids.

  178. Cathy Dutrieux says:

    21/01/2013 at 6:20 pm

    Melt your chocolate in the microwave instead of in a Bain-Marie ;)

  179. Alicea Mcgurgan says:

    21/01/2013 at 6:20 pm

    Fantastic space saving and time saving idea, no more rummaging amongst the spiders in the back of the cupboard!

  180. christine edwards says:

    21/01/2013 at 6:20 pm

    i would like one of these they look cool!!

  181. christine edwards says:

    21/01/2013 at 6:20 pm

    i would like one of these they look cool!!

  182. christine edwards says:

    21/01/2013 at 6:21 pm

    i would like one of these they look cool!!

  183. Herbert M Jones says:

    21/01/2013 at 6:21 pm

    What A great idea and design will save time when baking or cooking.

  184. Elaine Livingstone says:

    21/01/2013 at 6:22 pm

    When making meals in the slow cooker make 2 or 3 times what you need and freeze portions, then if you know you have a busy day coming up take a portion out of your freezer before you go out and it will just need heating when you get home

  185. Amy says:

    21/01/2013 at 6:22 pm

    To help boil pasta faster, fill the pan with two thirds boiling water, and one third cold! Add a little salt, and drop it into the water straight away! Can take up to 10 minutes off the pasta time!

  186. Paula Isaacs says:

    21/01/2013 at 6:22 pm

    Try to have all your ingredients to hand before you start to cook

  187. alexis noble says:

    21/01/2013 at 6:22 pm

    That is an amazing gadget . My time saver is allowing the children to lick the bowl therefore no need to wash up lol. Other than that I use frozen chopped onion save a lot of time

  188. Sue Greenwood says:

    21/01/2013 at 6:23 pm

    Weigh everything first makes it much easier and feels quicker when you are making a complicated recipie xxx

  189. Sarah Jones says:

    21/01/2013 at 6:23 pm

    Buy ready made pastry to make a pie.

  190. paul kehoe says:

    21/01/2013 at 6:23 pm

    save me time,save me mess bring it on please

  191. Alex says:

    21/01/2013 at 6:24 pm

    Use steam bags to microwave anything from Vegetables to Fish. You can re-use them time and time again. It saves effort, time and water!

  192. melanie batkins says:

    21/01/2013 at 6:24 pm

    Wow this is a really good idea, i would love one of these.

  193. LYNN BRAMLEY says:

    21/01/2013 at 6:24 pm

    what a great idea

  194. Daphne willson says:

    21/01/2013 at 6:24 pm

    Save waste, save time,freeze all suitable left overs then when you have the urge for some warming soup just crumble a couple of stock cubes and herbs of choice into approx 1 litre water and add frozen left overs, simmer till warmed through then blitz with your Morphy Richards stick blender. Perfect soup in record time and costs next to nothing.

  195. Becky Harrison says:

    21/01/2013 at 6:24 pm

    When it comes to cleaning a frying pan that has a bad smell or has a lot of burnt/cooked on food, heat gently over the hob with a little water, washing up liquid and half a lemon to lift the grease and dirt of easily!

  196. Beverley says:

    21/01/2013 at 6:24 pm

    Use your cooker/oven wisely! When you're cooking a roast, a pie or rice pudding can go in the bottom and be frozen for later in the week. You can also plate up and freeze a couple of roast dinners at the same time. I have several days worth of frozen meals, stews, dinners, pies etc and it took me no extra time to make them!

  197. LYNN BRAMLEY says:

    21/01/2013 at 6:24 pm

    what a great idea

  198. Marie says:

    21/01/2013 at 6:25 pm

    I would love to win these as an addition to my kitchen just in time for my new diet.

  199. Levente Veress says:

    21/01/2013 at 6:25 pm

    Love to win one

  200. LYNN BRAMLEY says:

    21/01/2013 at 6:25 pm

    what a great idea

  201. Sandra Morrell says:

    21/01/2013 at 6:25 pm

    Something that is both practical and looks cool. I would love one of these please When baking, make sure you have all the ingredients weighed out before you start. Saves time having to run out to the shops in the middle of baking

  202. Julia Rice says:

    21/01/2013 at 6:26 pm

    Looks very stylish x

  203. Mary Davis says:

    21/01/2013 at 6:26 pm

    What a brilliant idea. My time saving tips are to prepare as much as possible in advance. With veg use a steamer on you hob, saves using more than one hob, so reduces the amount of energy you use and saves time on washing lots of saucepans.

  204. Zoe little says:

    21/01/2013 at 6:26 pm

    fab giveaway, would love to win x

  205. Michelle Campbell says:

    21/01/2013 at 6:26 pm

    This is a great idea. My tip is buy reduced veg in bulk and freee it, but to get the best out of the veg and avoid it being burned in the freezer use a lock top freezer bag and suck the air out with a drinking straw as it's the air in the bag that will lead to freezer burn!

  206. Michelle Campbell says:

    21/01/2013 at 6:26 pm

    This is a great idea. My tip is buy reduced veg in bulk and freee it, but to get the best out of the veg and avoid it being burned in the freezer use a lock top freezer bag and suck the air out with a drinking straw as it's the air in the bag that will lead to freezer burn!

  207. Jane Callan says:

    21/01/2013 at 6:27 pm

    Put the saucepan straight on the scales, so you don't need to pour stuff into a bowl and then into the pan.

  208. Libby Milne says:

    21/01/2013 at 6:28 pm

    Wonderful idea

  209. Rachel says:

    21/01/2013 at 6:28 pm

    My time saving tip is to cook all the family meals in a Morphy Richards slow cooker. I quickly make up the recipe in the morning, whack it all in the slow cooker, set it to the desired temperature & go to work. When I come back there's a tasty meal waiting & the slow cooking really enhances the flavour, brill!

  210. Ken Reid says:

    21/01/2013 at 6:29 pm

    My best time saving tip is have the basinfull of hot water ready to soak stuff and wash up as you go.

  211. Ajay Deshpande says:

    21/01/2013 at 6:29 pm

    Buy a ready meal!

  212. Lindsay Ritchie says:

    21/01/2013 at 6:30 pm

    This would be a God-send in my kitchen!!!

  213. Parvinder Kaur Singh says:

    21/01/2013 at 6:31 pm

    My best time saving kitchen tip is when you are making a vegetable potato curry, soak the vegetables and potato in a bowl full of cold water. This will instantly cut down the cooking time.

  214. helen welsh says:

    21/01/2013 at 6:32 pm

    this would be a time saver in my kitchen and save on washing up

  215. Kate McCaskie says:

    21/01/2013 at 6:33 pm

    Wwhat a wonderful item to have in the kitchen, yes please

  216. rose casey says:

    21/01/2013 at 6:35 pm

    i want one best saving time tip delegate .....

  217. Claire Brooks says:

    21/01/2013 at 6:35 pm

    Excellent, it's always a pain having to dirty different containers. Time saving and water saving too if it's less washing up!!!

  218. margaret hankin says:

    21/01/2013 at 6:35 pm

    this is a great Idea save haveing all different bowl and less wahing up.

  219. may mair says:

    21/01/2013 at 6:37 pm

    Make various soups in bulk and freeze them in portion size containers.

  220. Jill Stafford says:

    21/01/2013 at 6:38 pm

    great idea and a must for all kitchens

  221. mairi mackenzie says:

    21/01/2013 at 6:38 pm

    To peel tomatoes drop them in boiling water and the skins will easily peel off

  222. Sarah Kelly says:

    21/01/2013 at 6:39 pm

    What an ideal appliance for a small kitchen.

  223. Natalie moore says:

    21/01/2013 at 6:39 pm

    My favourite time saving tip for a busy week is to batch cook on the weekend before your busy week, freeze portions and take out the freezer as and when you need them. Saves about 3.5hrs over 5 weekdays :)

  224. lauren vincent says:

    21/01/2013 at 6:39 pm

    i think this is a great idea and will be very helpful for doing baking plus it saves on washing up

  225. kerry morse says:

    21/01/2013 at 6:40 pm

    what a fab prize would love to win

  226. valentina says:

    21/01/2013 at 6:40 pm

    love morphy richards and will love to win a 3-in-1 digital jug scale

  227. Linda Revell says:

    21/01/2013 at 6:40 pm

    the lovely scales will make baking so much easier!

  228. Rhian Evans says:

    21/01/2013 at 6:41 pm

    what a fab idea... a compact accessory for my compact kitchen...and time saving too...only one piece to wash up...by hand....no room for a dish washer here!

  229. valentina says:

    21/01/2013 at 6:41 pm

    love morphy richards and will love to win a 3-in-1 digital jug scale

  230. valentina says:

    21/01/2013 at 6:41 pm

    love morphy richards and will love to win a 3-in-1 digital jug scale

  231. Priscilla Stubbs says:

    21/01/2013 at 6:42 pm

    That is a great piece of equipment for my kitchen!

  232. Rachel Powell says:

    21/01/2013 at 6:43 pm

    1. This looks SO useful! 2. I love cooking and baking, so my top tip, especially for making brownies, is to melt butter in the microwave on medium for 30 seconds before you use it (in brownies you melt chocolate and butter over a ban marie, but the butter takes ages) so it helps to give it a head start!

  233. anupam varshney says:

    21/01/2013 at 6:43 pm

    it is a good idea to keep our kitchen clean and tidy, an easy way to make our dish tasty and keep good measurement of every ingredients...

  234. anupam varshney says:

    21/01/2013 at 6:43 pm

    it is a good idea to keep our kitchen clean and tidy, an easy way to make our dish tasty and keep good measurement of every ingredients...

  235. Andy hall says:

    21/01/2013 at 6:44 pm

    My time saving tip would be clean and wash up as you go Si when your bake us ready you have all the time you need to enjoy it :)

  236. Cath Joyce says:

    21/01/2013 at 6:45 pm

    When you are making meals like lasagne or shepherds pies make double quantities and then freeze one. You then have a quick tea on another evening.

  237. Donna Hoyle says:

    21/01/2013 at 6:46 pm

    Cut Meat and Vegetables into small chunks and it will cook quicker and save time and money on energy

  238. Elaine Caley says:

    21/01/2013 at 6:46 pm

    Sounds a great idea! ideal for use when preparing meals for my son who has diabetes and needs to weigh his food

  239. Sam cox says:

    21/01/2013 at 6:49 pm

    We love mushroom risotto and always make loads of mushroom stock and freeze it in ice cube trays once frozen we place them into bags ready to use.

  240. Sam cox says:

    21/01/2013 at 6:49 pm

    We love mushroom risotto and always make loads of mushroom stock and freeze it in ice cube trays once frozen we place them into bags ready to use.

  241. Isabel O'Brien says:

    21/01/2013 at 6:49 pm

    Use a measuring cup that has the weights up the side for different things. If you don't have any scales or just can't be bothered to get them out they come in handy.

  242. Sophy Silcocks says:

    21/01/2013 at 6:50 pm

    have takeaway nearby

  243. Charlie says:

    21/01/2013 at 6:50 pm

    This is amazing - what a great way to save space (and washing up for those of us without dishwashers) while you're cooking! My time saving tip is to prepare my vegetables before starting to make the meal (although this does involve some meal planning, which also saves a bit of time!) I just cut and peel them in front of the TV at the weekend or the day before and store them in containers in the fridge. It sounds so simple but it really does save heaps of time. Another idea is to buy good quality goods for my kitchen. It sounds expensive but in the long run you save money - you don't have to keep buying new ones and bad quality pans, for example, can take ages to clean. Happy cooking!

  244. Anna Smith says:

    21/01/2013 at 6:53 pm

    Brilliant idea. Ingenious to make it all in one, instead of having to use a seperate receptacle and scales seperately.

  245. June Roberts says:

    21/01/2013 at 6:54 pm

    convenience at its best!

  246. brenda bennett says:

    21/01/2013 at 6:56 pm

    i think they are a fantastic idea would save me loads of washing up as i do a lot of baking for my family

  247. sarah west says:

    21/01/2013 at 6:56 pm

    Investing in an electric whisk saves loads of time and wrist action when making meringue

  248. sharon king says:

    21/01/2013 at 6:57 pm

    Liked, commented, shared, waving my hands & giving you hallelujah's. What a fabulous idea it will save sooooo much time instead of having to get out and also washing up every piece of measuring and weighing equipment in the kitchen....how come no-one else thought of this....because your Morphy Richards!!! My best time saving kitchen tip is not to watch the clock and just enjoy been in the kitchen.

  249. angela sydes says:

    21/01/2013 at 6:58 pm

    what a brilliant design

  250. Carol Thomas says:

    21/01/2013 at 6:58 pm

    The 3 in 1 will help me because my son likes to bake too and this should minimize his mess. My best time saving tip is when I have an hour to spare I make up pastry and freeze. I also make breadcrumbs and freeze to with my processor. This saves time and mess when I need to make something in a hurry

  251. Susan J says:

    21/01/2013 at 6:59 pm

    Best tip I've heard recently was to drop cubes of butter into warm water for a few seconds to soften them before creaming with sugar when making cakes. Saves a lot of time and the aching arms!

  252. Mac Mac says:

    21/01/2013 at 6:59 pm

    Wow what a fantastic idea. Small kitchen owners rejoice as a brilliant multifunction tool comes to your aid. Noore need for a.jug and scales and several dishes.to weight stuff. Do it all in 1 3 in 1 scale from a great and well established company.

  253. Kerry Maxwell says:

    21/01/2013 at 7:00 pm

    This is a unique product and I would love to own one.

  254. Colin Cleaver says:

    21/01/2013 at 6:34 pm

    The 3-in -1 scale will be a real boon in keeping the worktops clutter-free. For time saving (and money saving) I make a stew every few weeks in my slow cooker. Once cooked, I split up into three casseroles and serve delicious meals for three days by merely poping in the microwave - easy!

  255. Naomi Vranas says:

    21/01/2013 at 8:06 pm

    My best time saver it the frying pan pizza! A recipe I found in my student cook book.

  256. JOANNA TERRY says:

    21/01/2013 at 8:07 pm

    When making meals, make extra portions to freeze ready for a night off cooking in the future

  257. Mr Phil Capon says:

    21/01/2013 at 8:07 pm

    Once again Morphy Richards show there skill and professionalisam with a new product that saves you time in the kitchen. Top marks Morphy Richards

  258. Fergus Dance says:

    21/01/2013 at 8:08 pm

    My best time saving tip is to buy pre-sliced veg for cooking with. Yes, it's little bit more expensive, but it saved masses of time when cooking large meals. :)

  259. Rebecca Funnell says:

    21/01/2013 at 8:08 pm

    If you're short of time prepared veg is a great way to still have a healthy dinner but quickly.

  260. Alexander Zarach says:

    21/01/2013 at 8:10 pm

    When making a sauce or (in my case, usually) a curry base make more than you need and freeze it, making larger quantities of complicated dishes seems tiresome at the time, but a week on when you're wondering what to have you'll feel as if you've just gained a free meal!

  261. Caroline Treglown says:

    21/01/2013 at 8:14 pm

    New years resolution is to bake more with kids and this would help out great thanks

  262. zoe goodwin says:

    21/01/2013 at 8:18 pm

    There are 2 of us but we often cook enough for 4 and freeze half for those days when time is short or you just cannot be bothered to cook!

  263. PAULA BELL says:

    21/01/2013 at 8:18 pm

    if cooking tinned veg carrots and peas etc put them in same pan as they will both be going on the plate together anyway. hubby says great time saving tip, get someone else to do it, did make me laugh.

  264. John Williams says:

    21/01/2013 at 8:22 pm

    Looks like a good idea.

  265. Shirley Evans says:

    21/01/2013 at 8:24 pm

    Brilliant idea,save a lot of time in the kitchen

  266. Andrea Windus says:

    21/01/2013 at 8:24 pm

    Add a handful of salt to the final rinse to prevent clothes from freezing on the washing line in winter

  267. Angela Johnstone says:

    21/01/2013 at 8:28 pm

    I would find this a great help to me in my Kitchen

  268. Dan Williams says:

    21/01/2013 at 8:29 pm

    Freeze chilis to make them easier to chop and deseed and don't bother peeling garlic before crushing it, tastes the same and much less effort!

  269. Stephanie Grant says:

    21/01/2013 at 8:34 pm

    Saves on the washing up :)

  270. Kimberly Deakin says:

    21/01/2013 at 8:37 pm

    I would love to win the new 3-in-1 digital jug scale. Here is my best time saving kitchen tips! 1. Microwave your lemons for 15 seconds to double the juice you get before squeezing. 2. Separating an egg yolk from egg whites! Break your egg into any bowl, take an empty 16 oz water or juice bottle. Squeeze the empty container and hover the opening of the bottle just above the egg yolk, release your squeeze on the bottle, it will suck that yolk right up!

  271. Tina Cleveland says:

    21/01/2013 at 8:44 pm

    The perfect scales

  272. julie powell says:

    21/01/2013 at 8:50 pm

    this will help me so much as i have just joined weight watchers

  273. debbie barnes says:

    21/01/2013 at 8:51 pm

    I would love to have one of these as I have a very small council flat kitchen, so if I have multitask item it sames me time, gives me more space in the cupboards. It would encourage and able me to do more cooking in my small space, as I love to cook

  274. Amanda Goldston says:

    21/01/2013 at 8:54 pm

    Put ingredientw back in the cupboard as I have used them instead of leaving them all out on the worktop

  275. aileen watson says:

    21/01/2013 at 9:03 pm

    no comment

  276. Naomi Pocock says:

    21/01/2013 at 9:04 pm

    When baking, put all the utensils, trays, pots / pans and ingredients out on the worktop that you'll need. To save on clutter, measure all dry ingredients individually in the same bowl to save resetting the scales and pour into containers for when you need them and put the ingredients away as you go.

  277. Rosalyn White says:

    21/01/2013 at 9:07 pm

    such a smart idea for everyone to have in there kitchen, no turning back once you have used this beauty

  278. KM Wong says:

    21/01/2013 at 9:09 pm

    I like to put a plate of fresh fish in the rice cooker just 10 minutes before it's done so both dishes can be completed at the same time.

  279. Portia Mattinson says:

    21/01/2013 at 9:10 pm

    The best time saving tips. Is clean as you go. I fill the sink up with hot soapy water, and wash everything I've used as I go along. It makes a huge dent in the dishes when washing up afterwards.

  280. hannah mason says:

    21/01/2013 at 9:13 pm

    My time saving tip in the kitchen is when preparing a dish that needs weighed out ingredients always put a piece of kitchen paper on the scales that way you dont have to clean it after every use and if you need to weigh butter first then its still clean. plus when you come to wash the scales theres less chance of smears

  281. justine says:

    21/01/2013 at 9:17 pm

    i would say my best time saver tip is when u are cooking a large famialy meal and there are leftovers either fridge some for lunch to take to work the next day or freeze extra portions in freezer bags for a quick and easy teatime

  282. cara parsons says:

    21/01/2013 at 9:18 pm

    To stop your lemon/lime/orange slices going dry cut them up to drink size and place then in a freezer bag and put in the top draw of your freezer and then you have fresh slices for your drinks and they also double up as an ice cube.

  283. sara vasey says:

    21/01/2013 at 9:19 pm

    Thesec would really look stylish in my kitchen.

  284. sam ilyas says:

    21/01/2013 at 9:30 pm

    PREPARATION!! before cooking-take out all your kitchen equipment you require, all ingredients should be prepared i.e chopped,soaked,peeled,boiled then when it is time to cook you can concentrate on just the cooking & maybe enjoy a glass of wine while you cook too.

  285. Paul Mellor says:

    21/01/2013 at 9:37 pm

    Brilliant prize please coose me

  286. adam says:

    21/01/2013 at 9:39 pm

    clean as you go. an ethos drilled into me when working in a kitchen...she was right though. and I'm a lot tidier and more organised for it.

  287. adam says:

    21/01/2013 at 9:40 pm

    clean as you go. an ethos drilled into me when working in a kitchen...she was right though. and I'm a lot tidier and more organised for it.

  288. denise cross says:

    21/01/2013 at 9:50 pm

    Work out what you're going to cook before you go shopping and then just buy what is on your list - nothing else

  289. Martina Pichova says:

    21/01/2013 at 10:00 pm

    Cooking double or triple portions of everything and freezing what you don't eat.

  290. jennifer hull says:

    21/01/2013 at 10:05 pm

    what a handy gadget for the kitchen... time saving, try and wash and use potatoes without peeling saves time and very tasty

  291. Tasha Flaherty says:

    21/01/2013 at 10:08 pm

    Having decided to start cooking again, I was looking through internet for items to cook with. I would love these scales as being disabled the least stuff I have to use the better. I hope to win a set, so I can see how good they are?

  292. Jacqueline Burgess says:

    21/01/2013 at 10:18 pm

    what a great idea,

  293. Louise Farmer says:

    21/01/2013 at 10:19 pm

    Keep a small container on the side to put all the food waste/egg shells/unwanted rind/peel whilst cooking save walking backwards & forwards to larger composting caddy or bin

  294. Phil mann says:

    21/01/2013 at 10:28 pm

    Freeze small portions of left over Sunday roast gravy. Then when you have bangers and mash during the week, some lovely gravy to pour over the top is just 3 mins in the microwave away. I also freeze left over roasties. They make a great late night snack. Microwave them, then squirt on some ketchup :)

  295. Sarah Collins says:

    21/01/2013 at 10:40 pm

    Shiny workshops? Don't waste time and money polishing the workshops up worth special sprays and kitchen roll. Buy a window cleaning squeegy. Simply wash the orator in soapy water, scrape the surface with the squeegy like a window cleaner would and quickly rub over with a kitchen towel. Guaranteed perfection every time!

  296. Siobhan McGuinness says:

    21/01/2013 at 10:52 pm

    Allocate one cupboard to baking necessities - cake tins, cookie cutters, palate knife, whisk, flour, sugar, etc. Then everything is all together in one place & it's easy to get creative without spending time gathering everything from various parts of the kitchen.

  297. Mark Timms says:

    21/01/2013 at 11:01 pm

    Best time saving kitchen tip : use frozen herb cubes, makes life a lot easier!

  298. Mark Timms says:

    21/01/2013 at 11:01 pm

    Best time saving kitchen tip : use frozen herb cubes, makes life a lot easier!

  299. Ellie Chudleigh says:

    21/01/2013 at 11:04 pm

    When mixing butter and sugar together (cake making). Fill the sink halfway with warm to hot soapy water and rest your bowl in the sink whilst creaming the mixture. It will help the fat melt faster and when you've finished mixing you can use the water to wash up the bowl.

  300. Kate says:

    21/01/2013 at 11:05 pm

    Cook a few extra veggies and keep the left over chicken from a roast, mix with a little sage and olive oil heat and serve with pasta the next night :)

  301. Claire Jordan says:

    21/01/2013 at 11:18 pm

    Boil the kettle for hot water for veg and potatoes whilst preparing them

  302. Shilpa says:

    21/01/2013 at 11:19 pm

    As a habit I always "prepare my vegetables ahead of time". This means whenever I buy vegetables, I put all the vegetables on a sheet of paper and them on the paper for an hour, so that any moisture it has dries of. Cauliflower stems needs to be chopped off before storing, green leafy vegetables need to air dried and wrapped up in sheets of paper, green chilly heads to be removed before stocking them in the fridge. This keeps all the vegetables fresh for a week as well as saves time and money.

  303. Uzma JAFAR says:

    21/01/2013 at 11:40 pm

    Would make baking so much easier without making loads of washing up for my self

  304. Kate Farragher says:

    21/01/2013 at 11:43 pm

    This 3 in 1 is a brilliant idea.I really would love one in my kitchen . My time saving tip is to get someone else to do it for me !

  305. Andonietta Bragaglia says:

    21/01/2013 at 11:46 pm

    The new morphy Richards jug is a great idea. Another time saving cooking tip is to soften butter put in a bowl of boiling water for 1 min this softens the butter without melting it

  306. Jan Redman says:

    22/01/2013 at 12:24 am

    My time saving tip (apart from "Get someone else to do it!" Ha) is, when making meatballs, instead of rolling them by hand, which is very messy and time consuming as you try to get them all the same size, use a small ice cream scoop. You can churn them out much quicker-and don't forget to make extras for freezing, saving even more time next time you want some. Meatballs are so versatile as you can use several different meats (including cooked leftovers),add various tasty extras and have many different sauces.

  307. susan swain says:

    22/01/2013 at 12:24 am

    My best kitchen time saving tip is to always use a hot spoon when measuring syrup/treacle in tablespoons - much quicker and more accurate

  308. Paul Mason says:

    22/01/2013 at 12:26 am

    Only fill the kettle to the desired amount thus boiling quicker and using lrss electricity.

  309. Paul Mason says:

    22/01/2013 at 12:27 am

    Only fill the kettle to the desired amount thus boiling quicker and using lrss electricity.

  310. sharlene maple says:

    22/01/2013 at 1:13 am

    I live cooking cupcakes to get the best one always sieve your dry ingredient and use electrics beaters to get air into them. they turn out beautifully light and fluffy.

  311. sharlene maple says:

    22/01/2013 at 1:14 am

    I love cooking cupcakes to get the best one always sieve your dry ingredients and use electric beaters to get air into them. they turn out beautifully light and fluffy.

  312. elainehinton says:

    22/01/2013 at 1:32 am

    ideal recipe for these scales great yorkshire puds 4oz flour 4oz eggs 4oz milk 12oz in total beat together stand in fridge for 1 hour amazing puds oh i forgot 20 mins in hot oven

  313. Ilona says:

    22/01/2013 at 1:32 am

    Good idea. I`m wonder if I can use hot liquids? And what is maximum possible weight? I would like to test it.

  314. Mo Sereaton says:

    22/01/2013 at 2:02 am

    I take time out once a month to mince and freeze a load of garlic, ginger and onions in ice cube trays. Then I simply pop the frozen cubes into my cooking as and when I need them. Saves so much time and tears (onions)!!

  315. Matthew Buckley says:

    22/01/2013 at 2:23 am

    Fantastic idea

  316. Dee Mitch says:

    22/01/2013 at 2:38 am

    Microwave the lemon a few seconds for a quick release of its juice

  317. Lorraine Johnson says:

    22/01/2013 at 4:01 am

    If you burn food in a saucepan and struggle to clean the pan,just drop in a cheap dishwasher tab and leave for a day or two(depending on the burn damage) and it cleans up easy!

  318. Josev King says:

    22/01/2013 at 5:06 am

    Now this is what i call...........cooool

  319. Shane Mace says:

    22/01/2013 at 6:02 am

    What a fantastic and innovative idea! I would absolutely love a set of these scales, they would make cooking and weighing so much easier!

  320. nicki conduit says:

    22/01/2013 at 6:15 am

    Brilliant means less.washin up whoo.whoo!

  321. lee ogg says:

    22/01/2013 at 7:10 am

    what a good idea be very handy when im baking

  322. lee ogg says:

    22/01/2013 at 7:11 am

    what a good idea be very handy when im baking

  323. alison reid says:

    22/01/2013 at 7:14 am

    don't be a snob, use dried herbs and packet mixes when you need to , they are an easy way to save time and fill your meals with flavour

  324. Jayne Burrows says:

    22/01/2013 at 7:19 am

    I've got a tiny flat - with an even tinier kitchen! - so this kind of innovative product is perfect for people like me!

  325. Neetu Sharma says:

    22/01/2013 at 7:36 am

    3-in-1 digital jug scale is really worthful and easy to use. I really like it.

  326. Chrisb23 says:

    22/01/2013 at 7:48 am

    Really cool,clever idea. To save time in the kitchen I find cleaning up as you go along saves time and keeps everything nice and clean.

  327. Lesley davies says:

    22/01/2013 at 7:54 am

    What a great idea!

  328. Hazel Tipping says:

    22/01/2013 at 7:58 am

    So useful - just what I need!

  329. Stephanie Tsang says:

    22/01/2013 at 8:07 am

    Being Chinese I use a lot of garlic and ginger in cooking so I use ready minced garlic and ginger from jars instead of fresh. Tastes just as good as fresh and saves me a lot of time.

  330. Lisa Martin says:

    22/01/2013 at 8:07 am

    How much easier would my life be in the kitchen??!! no more guessing quantities!!! would love 1 of these.

  331. fiona maclean says:

    22/01/2013 at 8:09 am

    Clean your floor with a steam mop. Much more efficient than an old fashioned mop and bucket and much healthier too!

  332. evonne lond says:

    22/01/2013 at 8:13 am

    this would save time and washing up at the moment in my kitchen my favourite time saver has to be my morphy richards one cup a nice cuppa in bout 30 econds

  333. andy says:

    22/01/2013 at 8:17 am

    Try to clean as much as you can while your food is cooking. The more you get cleaned while you’re cooking the less you’ll have to do after mealtime is over

  334. Peter Stewart says:

    22/01/2013 at 8:48 am

    The 3 in 1 digital jug scale looks just what I need when I am measuring and mixing ingredients for baking bread.

  335. susan oliver says:

    22/01/2013 at 8:57 am

    Please enter me xx

  336. Jenni Barr says:

    22/01/2013 at 8:59 am

    They look awesome

  337. Julia Nicholls says:

    22/01/2013 at 9:19 am

    Keep any extra herbs by chopping them up and freezing them ready in an ice cube.

  338. Heather Haigh says:

    22/01/2013 at 9:24 am

    Batch cook and freeze A little more work today Makes tomorrow's meal a breeze

  339. Stacey dsouza says:

    22/01/2013 at 9:35 am

    Would like to put such an innovative used to the test.have never used such targeted while cooking and always relied on guess work.would like to try this out

  340. Lynne Robinson says:

    22/01/2013 at 9:53 am

    And men wonder why women are so adept at multitasking.........Wash up as you go, leaves surfaces clean and clear and time spent in the kitchen stress free

  341. Khushy patel says:

    22/01/2013 at 10:00 am

    When I don't have time to have exact measures I just estimate using handfuls! Works the same everytime!

  342. susan says:

    22/01/2013 at 10:07 am

    great idea

  343. Ian Rennie says:

    22/01/2013 at 10:12 am

    My time saving is my slow cooker, I work nightshift prep food in the morning & have a hot meal for waking up.

  344. catherine sage says:

    22/01/2013 at 10:13 am

    The best tip I live by is to preplan meals so that shopping is quicker especially if you have children, plus you can make it into a game to find the items on the list. Also, this stops you for overspending and takes the focus away from the naughty fatty items!

  345. carol bird says:

    22/01/2013 at 10:15 am

    I have a coffee machine which makes drinks at the touch of a button. This must save me hours a week as I no longer hang around waiting for the kettle to boil. Probably uses less electricity too, I'm guessing.

  346. Sarah Maclean says:

    22/01/2013 at 10:25 am

    Freeze freshly chopped herbs into icecubes, great for popping into recipes where needed.

  347. diane lewis says:

    22/01/2013 at 10:29 am

    When you have been peeling garlic and your hands smell, wash them as usual and then run your hands around a stainless steel bowl. I don't know how it works, but it does. When I peel vegetables or fruit I use an old carrier bag, lay it flat and peel away then I turn the bag inside out and voila! the contents just go where they should and not all over the top of the floor

  348. diane lewis says:

    22/01/2013 at 10:32 am

    Don’t throw stale bread away – whizz it in a food processor to make breadcrumbs that can be used to make delicious stuffings to compliment your roast dinner! Even when you freeze it it still stays free flowing so you can just use exactly what you need. Whenever you buy fresh herbs, onions or peppers, dice up the leftovers, place them in freezer bags and then into individual storage containers – that way you’ll have them to hand already cut up whenever you need them.

  349. Lois fullbrook says:

    22/01/2013 at 10:40 am

    portion up and freeze left over soup's or stew's, then on those busy days simple grab out the freezer and heat

  350. Ben Audsley says:

    22/01/2013 at 10:40 am

    my tip is to wash up as you cook, then at the end all the wshing up from the actual cooking is done - you only need to clean up the plates!

  351. ALLISON CAMPBELL says:

    22/01/2013 at 10:41 am

    USE A SLOW COOKER. I DO A LOT OF STEWS, ETC IN MY SLOW COOKER. I DO ALL MY VEG FOR UP TO 3 MEALS IN ONE GO AND STORE IT IN THE FRIDGE UNTIL I REQUIRE IT. PUT THE STEW ON IN THE MORNING BEFORE WORK AND IT IS READY FOR DINNER WHEN I COME HOME.

  352. Pat says:

    22/01/2013 at 10:42 am

    This may sound like an obvious thing to do but lots of people forget - preheat your ovens ! Do this as a first thing... then start working on the other parts. By the time the other parts are done you're ready to put it straight into the oven - no waiting around :)

  353. simon harper says:

    22/01/2013 at 10:43 am

    these look fantastic, my best time saving tip is i do my shopping n friday then saturday blanch all my vedge for the week and freeze it ready to cook on the day i need it, sometimes ill cook lasagna or pies at weekend ready for mid week to, hallelujah

  354. kerry harris says:

    22/01/2013 at 10:43 am

    Winning this would be great, I'm always entering comps but never win

  355. Ian Ward says:

    22/01/2013 at 10:43 am

    Great time and space saver

  356. Mike Hill says:

    22/01/2013 at 11:02 am

    don't waste time washing up;- get your children to do it, after all you cooked;-]

  357. kelly plumley says:

    22/01/2013 at 11:07 am

    this 3in 1 scales is absolutley brilliant...one time saving tip of mine would be to make extra batches of food for example curry and spoon it into foil containers and freeze for a day where you have less time to cook from scrach....lovely tasty fresh food instead of processed meals...yummy x

  358. kelly plumley says:

    22/01/2013 at 11:07 am

    this 3in 1 scales is absolutley brilliant...one time saving tip of mine would be to make extra batches of food for example curry and spoon it into foil containers and freeze for a day where you have less time to cook from scrach....lovely tasty fresh food instead of processed meals...yummy x

  359. claire dexter says:

    22/01/2013 at 11:12 am

    buy ready made pastry in stead of making it your self

  360. Julie Gross says:

    22/01/2013 at 11:23 am

    Ooh what a fab idea. My slimming world members would love these

  361. Ann Lynch says:

    22/01/2013 at 11:32 am

    Clean as you go, then you won't have as much to do at the end

  362. Rhondda MacDonald says:

    22/01/2013 at 11:33 am

    I plan meals weekly in advance and chop/slice/grate ingredients in bulk if they're going to be used for more than one recipe then tub or bag everything up and pop it in the fridge so it's ready when necessary. Saving preparation, washing and cleaning up time. Good idea to do everything in the evening or at the weekend ready for the week.

  363. pam band says:

    22/01/2013 at 11:38 am

    these are a brilliant idea i want one in red

  364. Kim Bache says:

    22/01/2013 at 11:42 am

    tap your baking tin filled with cake mix a few times on the kitchen counter, this will release the air bubbles in the mix and stop holey cakes!

  365. Catherine McAlinden says:

    22/01/2013 at 11:46 am

    Wherever possible, double up and freeze half of what you make. Then next time, just heat up the meal, saving time, money and power.

  366. vikki sanderson says:

    22/01/2013 at 11:53 am

    These look really groovy! :D

  367. barry harmon says:

    22/01/2013 at 11:55 am

    if you need to chill drinks fast.add salt, ice and water to a container and drop in your drinks. after a few minutes there ice cold. (rinse before drinking)

  368. karoline latchman says:

    22/01/2013 at 11:55 am

    When I make the children supper after school I try to make sure that I do as much prep as i can earlier in the day so that they can eat quickly. It is always the peeling potatoes or dicing meat which takes the time and that way the food is on the table more quickly for them and peace can be restored!

  369. Andrea Tea says:

    22/01/2013 at 11:55 am

    What a perfect jug scale, this is just what i have been looking for, i can finally make space for more important kitchen items that measuring cups, weights and inaccurate scales. Another great product from Morphy!

  370. diane pearce says:

    22/01/2013 at 11:56 am

    I keep all my salad beg ready sliced diced and washed and in tubs in the fridge handy for a quick sandwich sidesalad

  371. Andrea Tea says:

    22/01/2013 at 11:56 am

    What a perfect jug scale, this is just what i have been looking for, i can finally make space for more important kitchen items that measuring cups, weights and inaccurate scales. Another great product from Morphy! - save time with making use of the slow cooker, 12 meals can be put together in minutes and frozen, perfect for busy parents like me

  372. Rhondda MacDonald says:

    22/01/2013 at 12:01 pm

    I plan meals weekly in advance and chop/slice/grate ingredients in bulk if they're going to be used for more than one recipe then tub or bag everything up and pop it in the fridge so it's ready when necessary. Saving preparation, washing and cleaning up time. Good idea to do everything in the evening or at the weekend ready for the week.

  373. Ian Deacon says:

    22/01/2013 at 12:02 pm

    A brilliant idea and innovation it will be a great addition to my kitchen

  374. Maggie Hancock says:

    22/01/2013 at 12:04 pm

    Would love to Win your new scales. Got your fantastic Coffee Machine for Christmas!! Fabulous Lattes everyday!! Time Saving Tip: I have a smallish container on worktop when cooking / baking to put in vegetable peelings, egg shells etc....can then be disposed of in one go for Compost!!

  375. Maggie Hancock says:

    22/01/2013 at 12:04 pm

    Would love to Win your new scales. Got your fantastic Coffee Machine for Christmas!! Fabulous Lattes everyday!! Time Saving Tip: I have a smallish container on worktop when cooking / baking to put in vegetable peelings, egg shells etc....can then be disposed of in one go for Compost!!

  376. Maggie Hancock says:

    22/01/2013 at 12:05 pm

    Would love to Win your new scales. Got your fantastic Coffee Machine for Christmas!! Fabulous Lattes everyday!! Time Saving Tip: I have a smallish container on worktop when cooking / baking to put in vegetable peelings, egg shells etc....can then be disposed of in one go for Compost!!

  377. Joanne Blunt says:

    22/01/2013 at 12:17 pm

    Boil the kettle for cooking water instead of waiting for it to boil in a saucepan. The kettle boils much more quickly.

  378. nikki pearson says:

    22/01/2013 at 12:28 pm

    this would be amazing in our kitchen, us lil wifeys lve baking day in day out its the best industry to be in! And this handy little tool would save so many hours..more time to eat cake :D

  379. Rebecca Weaver says:

    22/01/2013 at 12:29 pm

    Get the boyfriend to do the cooking, saves you loads of time! ;)

  380. claire pritchard says:

    22/01/2013 at 12:37 pm

    i do alot of home baking so having this 3 in 1 jug scale would be fantastic!

  381. Julia Anderson says:

    22/01/2013 at 12:38 pm

    I love to cook and this product would make life so much easier for me. How fabulous to be able to just use one item t mix, measure and weigh. I want one.

  382. christiana says:

    22/01/2013 at 12:44 pm

    My best time saving tip is Buy Tool(s) That can used for several tasks and are Easy to Maintain which will save you time on finding & arranging several tools or utensils on your work space while preparing your signature dish. Using this tip de-clusters your cupboard, work space/ station and saves time on cleaning up and storing afterwards. To top it all, it will reduce stress.

  383. Kevin Barrow says:

    21/01/2013 at 7:00 pm

    Preparation is the best way of saving time and as a bonus will stop you from making mistakes in your cooking.

  384. Frances Heaton says:

    21/01/2013 at 7:01 pm

    Fill an ice-cube tray with beef, chicken, tomato or vegetable stock. When making soups, stews or stir-fries, just add one for flavour enhanced meal.

  385. Hollie Fraser says:

    21/01/2013 at 7:02 pm

    Prepare twice as much and freeze half of it so your not chucking away unused ingredients and you have a quick meal ready in the freezer.

  386. adam snell says:

    21/01/2013 at 7:02 pm

    weighed up the pros and cons and think i deserve to win one lol

  387. Sanna Khan says:

    21/01/2013 at 7:03 pm

    Clean as you go is the best way to save time!

  388. Susan Griffiths says:

    21/01/2013 at 7:05 pm

    Yes please! x

  389. Joanne Micallef says:

    21/01/2013 at 7:05 pm

    I need a new pair of scales as I broke my others and these look so modern and funky

  390. ayesha qasim says:

    21/01/2013 at 7:05 pm

    THIS IS REALLY VERY GOOD FOR ANY HOME PLEASE SEND ME

  391. Lu Greer says:

    21/01/2013 at 7:05 pm

    This 3-in-1 digital jug scale is a brilliant idea, and will make the kitchen so much less cluttered! My best time saving kitchen tip is simply to prepare all of the recipe ahead of time. It's amazing how long it takes to go searching for the cumin, or chopping the onion just as it's supposed to be added. Having everything waiting to be added makes all recipes much more hassle free!

  392. Lucy Stratton says:

    21/01/2013 at 7:06 pm

    Get the kids to help you :o)

  393. Imelda kinsella says:

    21/01/2013 at 7:07 pm

    This is a fantastic idea, would love to have one!

  394. Hamza Cheema says:

    21/01/2013 at 7:08 pm

    You should have all the ingredients arranged before you start cooking rather than keep going around the house to go and get them as this will waste time.

  395. Tiong Yi says:

    21/01/2013 at 7:09 pm

    Working in an organized manner and cleanly is the best time saving trick. You can have 20 items at a time but if it was prep-ed and put aside in advance, you'll finish making the meal in no time!

  396. Wendy McKendrick says:

    21/01/2013 at 7:10 pm

    Seems to me, you have just invented the best time saving kitchen tip to be passed on in the form of this 3-in-1 digital jug scale! Genius!

  397. Janine Houghton says:

    21/01/2013 at 7:10 pm

    My son would love this as it would be so beneficial to his Pastry & Patisserie course he's doing at college

  398. LOUISA WESTMORLAND says:

    21/01/2013 at 7:10 pm

    Why has no-one thought of this before?! Woo-hoo Morphy Richards!

  399. Rachel Ogden says:

    21/01/2013 at 7:11 pm

    I save time in mornings by measuring out my cereal the night before (I'm on a diet and my scales are invaluable), then pop a bit of clingfilm over the top of the bowl. Then I just need to add milk in the morning.

  400. Susan Dugher says:

    21/01/2013 at 7:11 pm

    If your recipe says 'add 100g flour, 100g marg, 100g sugar and mix together', then measure 100g of flour on the scales, then add marg until the scales read 200g, then sugar up to 300g. No need to mess up different bowls.

  401. JANET HASTE says:

    21/01/2013 at 7:13 pm

    I save my time in the kitchen by allowing my husband to cook.

  402. marjorie-anne says:

    21/01/2013 at 7:14 pm

    freeze fresh garlic, ginger, chilies or herbs in icecubes, when you need them throw them straight in withought the hastle of chopping, mincing or making sure you have all the fresh ingredients all the time

  403. Sarah Queenan says:

    21/01/2013 at 7:15 pm

    What a great idea... especially for those of us with small kitchens and limited cupboard space for equipment.

  404. marjorie-anne says:

    21/01/2013 at 7:15 pm

    freeze fresh garlic, ginger, chilies or herbs in icecubes, when you need them throw them straight in withought the hastle of chopping, mincing or making sure you have all the fresh ingredients all the time

  405. Sarah Queenan says:

    21/01/2013 at 7:16 pm

    What a great idea... especially for those of us with small kitchens and limited cupboard space for equipment.

  406. debbie patching says:

    21/01/2013 at 7:16 pm

    I would love to win this please

  407. Julie Lowbridge says:

    21/01/2013 at 7:18 pm

    what a great idea no hassels of adjusting the scale or hunting for a bowl. would love to try them

  408. samantha margetts says:

    21/01/2013 at 7:18 pm

    Make a list of your daily meals for the week at the start of the week. This way you will be able to do any food prep the night before and save you time

  409. Darren geoghegan says:

    21/01/2013 at 7:18 pm

    Just found out you can do eggs in a microwave 40 secs and there just the same as frying them saves so much time no cleaning. You can get special egg holders for microwave but a good idea is to stick a piece of Sellotape over the holder to stop it popping of as then it does make a mess inside the microwave.

  410. Pauline Forrest says:

    21/01/2013 at 7:20 pm

    Would be great to weigh Stuff digitally.

  411. Julie Davies says:

    21/01/2013 at 7:20 pm

    Would be great to weigh Stuff digitally.

  412. Andrew geoghegan says:

    21/01/2013 at 7:21 pm

    Would be great to weigh Stuff digitally.

  413. Richard geoghegan says:

    21/01/2013 at 7:21 pm

    Would be great to weigh Stuff digitally.

  414. Kelli Carr says:

    21/01/2013 at 7:21 pm

    Looks amazing! I'd love one

  415. Peter geoghegan says:

    21/01/2013 at 7:22 pm

    Would be great to weigh Stuff digitally.

  416. rachel shepherd says:

    21/01/2013 at 7:22 pm

    One of these would look soooooooo good in my new 'fit for a chef kitchen'

  417. Laura Bryant says:

    21/01/2013 at 7:23 pm

    Keep it simple, tidy up as you prepare and cook and then you can relax and eat your creation with minimal stress and maximum enjoyment x

  418. Shari Manchester says:

    21/01/2013 at 7:25 pm

    One of my favourite time saving tips is; when cooking eggs and lots of other food for lots of people, instead of frying them one by one or wasting time having to watch and flip them all I like to cook them in a muffin tray with a dash of oil for about 12 minutes and then you come out with perfectly, evenly cooked eggs

  419. Averil Kelliher says:

    21/01/2013 at 7:25 pm

    Kitchen tip or anywhere in home tip,when flies are around in summer,don't use fly spray which leaves an awful smell,use antibacterial spray,no smell and kills flies on contact.

  420. Rachel Clark says:

    21/01/2013 at 7:25 pm

    My tip is to buy ready chopped vegetables to save time chopping.

  421. Shari Manchester says:

    21/01/2013 at 7:25 pm

    One of my favourite time saving tips is; when cooking eggs and lots of other food for lots of people, instead of frying them one by one or wasting time having to watch and flip them all I like to cook them in a muffin tray with a dash of oil for about 12 minutes and then you come out with perfectly, evenly cooked eggs

  422. Averil Kelliher says:

    21/01/2013 at 7:25 pm

    Kitchen tip or anywhere in home tip,when flies are around in summer,don't use fly spray which leaves an awful smell,use antibacterial spray,no smell and kills flies on contact.

  423. ruth norman says:

    21/01/2013 at 7:26 pm

    When preparing a bolognese sauce always double up on quantity and freeze half for a speedy chilli or lasagne the next week, simples!

  424. lydia says:

    21/01/2013 at 7:27 pm

    My weekend time saving tip is to cook extra meals on Saturday, so you can reheat one on Sunday and have more time to relax and rest!

  425. Nicola Adamson says:

    21/01/2013 at 7:27 pm

    Great product

  426. nina denis says:

    21/01/2013 at 7:28 pm

    Deserts are more of a sicence. Unlike main meals where you add a bit of this and that all desert ingredients need to be weighted out. Without the proper measurmets it will go wrong. When making a cake weigh out your eggs first and this will be your guide for the other ingredients . If your eggs weigh 400g then your flour, butter and suger will be 400g.

  427. debbie caskey says:

    21/01/2013 at 7:29 pm

    brilliant idea.when cooking mashed potato cut the potato up into small cubes and use boiling water from the kettle.add a little salt and the potato cooks much faster.

  428. Clare L says:

    21/01/2013 at 7:29 pm

    Best tip....get someone else to do it!!!

  429. rebecca richens says:

    21/01/2013 at 7:30 pm

    Would really like one :)

  430. Kelly alexander says:

    21/01/2013 at 7:30 pm

    Take out all your ingredients and utensils before you begin. Stops you running around like a headless chicken.

  431. Uzma Mukhtar says:

    21/01/2013 at 7:33 pm

    Batch cook chicken/meat as much as possible, then freeze in portions. When you want meat/chicken - simply defrost & add your veggies to bulk it up.

  432. pam doughty says:

    21/01/2013 at 7:34 pm

    anything which takes stress out of baking day deserves a place in my tiny kitchen

  433. Steph Armstrong says:

    21/01/2013 at 7:34 pm

    Make one or two more portions of the evening meal, cool, put in tupperware, label and freeze. Meal already made for another day. Easy peasy and uses less fuel too.

  434. Steph Armstrong says:

    21/01/2013 at 7:34 pm

    Make one or two more portions of the evening meal, cool, put in tupperware, label and freeze. Meal already made for another day. Easy peasy and uses less fuel too.

  435. Heidi Roberts says:

    21/01/2013 at 7:41 pm

    In a zip lock bac put chopped onion and pepper, some shredded ham and grated cheese and two eggs (cracked). Refrigerate overnight then drop bag into boiling water in a pan for about 6 minutes. Instant omlette and no mess!

  436. Jo Neil says:

    21/01/2013 at 7:41 pm

    Get your children involved in the cooking (these scales would make it easier!). They have fun and you get to have a rest and enjoy their efforts...

  437. Lynwen Evans says:

    21/01/2013 at 7:45 pm

    I love this idea, Im forever putting my mixer bowl on the scales, so if I had one of these it would make my life so much easier... I like it..

  438. Lauren Bransford says:

    21/01/2013 at 7:47 pm

    As a mum of three under three children (4, 2 and 1yrs old) my tip for being organised in the kitchen for a week is meal planning before the weekly shop, looking through the favourite cookbooks and coming up with lunch ideas and dinner ideas for the week. Then assess current groceries and buy only what is needed for week. This way, I don't spend more than needed, don't throw away unused food and can prpare early as required. It's so useful being organised especially when working and attending college one night a week and having a husband who only gets home from work after children's bedtime....it means mealtimes run smoothly, children ar e happy and I don't get flustered.

  439. Vishal Janani says:

    21/01/2013 at 7:48 pm

    Brilliant product. Solves the problem that a lot of households have. Will definitely look at getting one for my house. Makes life that much easier.

  440. Matthew Smith says:

    21/01/2013 at 7:48 pm

    Great idea, hope I win! My top tip, to descale a kettle simply cut up a lemon, add to kettle, fill up with water, boil then leave over night. The following morning your kettle will be lovely and clean without the need for nasty chemicals and all you then need to do is wash out with water.

  441. Victoria Taylor says:

    21/01/2013 at 7:50 pm

    Measuring out all the ingredients of a recipe before starting to cook will save time in the end because you don't have to rush around searching for things if they're right in front of you.

  442. tamalyn roberts says:

    21/01/2013 at 7:50 pm

    i always make extra potatoes and veg when i cook a family meal then cook the leftovers the next day in a fry up style with onions and a fried egg. cheap and scrumptious

  443. Charlotte Hardy says:

    21/01/2013 at 7:50 pm

    Would love one of these. Best time saver - Get the kids to do it!

  444. karen robertson says:

    21/01/2013 at 7:50 pm

    Prepare Vegetables Ahead of Time.This is commonly done in restaurant kitchens to save time, but it also keeps the veggies fresh much longer than storing them whole. Plus, you're more likely to use them before they wilt or rot if they are already prepped.

  445. Heather hill says:

    21/01/2013 at 7:50 pm

    What a great invention I would live one of these.

  446. Helen Fowell says:

    21/01/2013 at 7:52 pm

    I always put things back where I expect 2 find them, saving me time looking for them later and giving me more time to do other things with the people that mean alot to me.

  447. farzana says:

    21/01/2013 at 7:56 pm

    organizing your kitchen utensils so that you have the ones you mainly use on hand

  448. Marc Carey says:

    21/01/2013 at 7:56 pm

    Boil water in the kettle before putting in a saucepan. Cost more in leccy but def saves time. Not ground breaking stuff but there you go.

  449. Susan Blore says:

    21/01/2013 at 7:56 pm

    Love this! Cling film the bowl of your scales when weighing wet,dry and sticky ingredients to save on washing and time

  450. Victoria says:

    21/01/2013 at 7:58 pm

    Think ahead about meals, prepare ingredients beforehand

  451. jo says:

    21/01/2013 at 7:58 pm

    When making stuffed chicken breasts use a piece of uncooked spaghetti as a skewer instead of a cocktail stick, it holds just as well and you don't have to remember to remove it before serving as it cooks along with the meat - especially good when feeding children or the elderly

  452. Kate Sztalkopf says:

    21/01/2013 at 8:00 pm

    I love morphy richards

  453. Kate Sztalkopf says:

    21/01/2013 at 8:01 pm

    I love morphy richards

  454. pete says:

    21/01/2013 at 8:02 pm

    plan ahead and have everything to hand

  455. Kate Sztalkopf says:

    21/01/2013 at 8:02 pm

    I love morphy richards digital jugscale very good idea

  456. Andrew Johnson says:

    21/01/2013 at 8:03 pm

    Morphy superduper fantastic Richards!

  457. Kate Sztalkopf says:

    21/01/2013 at 8:03 pm

    I love morphy richards digital jugscale very good idea

  458. Kate Sztalkopf says:

    21/01/2013 at 8:03 pm

    I love morphy richards digital jugscale very good idea

  459. Melanie gwynne says:

    21/01/2013 at 8:03 pm

    To make a simple white sauce, simply bring milk to the boil then whisk in corn flour mixed with a little milk or water! Easy & healthy as no butter is used!

  460. Anne Thompson says:

    22/01/2013 at 12:47 pm

    Batch cook and freeze standby food so its just ready to pop in the oven, eg crumbles, shepherds pies, lasagne, scones

  461. cally healy says:

    22/01/2013 at 12:47 pm

    I REALLY REALLY want please :D

  462. kim says:

    22/01/2013 at 12:47 pm

    Always clean as you go! That way it take 1/3 less of time on almost anything your cooking :)

  463. kim says:

    22/01/2013 at 12:47 pm

    Always clean as you go! That way it take 1/3 less of time on almost anything your cooking :)

  464. Christine Furniss says:

    22/01/2013 at 12:53 pm

    Hallelujah - the best kitchen news since sliced bread! This is not something to push to the back of a cupboard, but to stand there proudly, ready to go, whenever! My best time-saving kitchen tip is batch baking. One to eat now and one (or more) to freeze down for future zippy homemde meals. Saves money and time preparing, cooking and washing up!

  465. wendy says:

    22/01/2013 at 12:55 pm

    the leftover juices from Chicken, beef or vegetables I pour into ice cube trays and freeze them, leaving ready made stock for the next recipe that calls for them

  466. Natalie Jordan says:

    22/01/2013 at 1:06 pm

    boil water in the kettle first rather than on the hob when cooking pasta etc

  467. Kerry Brearley says:

    22/01/2013 at 1:07 pm

    These look fab, I only have cheap manual scales so could do with something like this!

  468. sue campbell says:

    22/01/2013 at 1:11 pm

    i will be 57 on the 26 of jan and i love to win the 3-in-1 digital jug scale it will be woe to win

  469. sue campbell says:

    22/01/2013 at 1:12 pm

    i will be 57 on the 26 of jan and i love to win the 3-in-1 digital jug scale it will be wow to win

  470. Mrs Carol Reil says:

    22/01/2013 at 1:23 pm

    It would make my life so much easier as I am disabled and struggle to hold a normal mixing bowl

  471. Jan Redman says:

    22/01/2013 at 1:31 pm

    My time saving tip (apart from "Get someone else to do it!" Ha) is, when making meatballs, instead of rolling them by hand, which is very messy and time consuming as you try to get them all the same size, use a small ice cream scoop. You can churn them out much quicker-and don't forget to make extras for freezing, saving even more time next time you want some. Meatballs are so versatile as you can use several different meats (including cooked leftovers),add various tasty extras and have many different sauces.

  472. Sue Bowden says:

    22/01/2013 at 1:33 pm

    What a wonderful product, all the washing up it will save... mine time saving tip - let hubby to the cooking.

  473. Annaloa Hilmarsdottir says:

    22/01/2013 at 1:34 pm

    Very clever design : ergoninomic, spacesaving and dual purpose !!!

  474. Sarah Ambrose says:

    22/01/2013 at 1:36 pm

    Sarah Ambrose As a severely disabled wheelchair bound lady I've started to cook again and I'm loving it! I don't have any scales so am tending to opt for American recipes with cups for measuring but do get some dramatic failures too! This is a brilliant invention! One I know will sell very well! It would be an excellent addition to my kitchen and helping me more than you could know! It would take less space in the cupboard but something I would rather have on show! If I win ill even send in pics and videos of my using it! Thanks 2 minutes ago · Like

  475. Melody Williams says:

    22/01/2013 at 1:38 pm

    Lovely, sleek-looking, elegant design.

  476. Attachment Mummy says:

    22/01/2013 at 1:42 pm

    Our best moneysaving tip is weekly menu planning - 15 minutes' planning once a week saves lots of peering in fridges and cupboards wondering what to do; it saves time at the supermarket (because you've made a shopping list alongside your plan); and if you make plans which use up leftovers, or can be made alongside each other (e.g. chilli today, curry and pasta sauce to freeze), you save even more time! (and money!)

  477. sharon stepinski says:

    22/01/2013 at 1:42 pm

    Prepare veggies beforehand, when you return from the grocery store, chop and grate your veggies and store them in airtight containers so they are ready to use for your meals.

  478. Ali Thorpe says:

    22/01/2013 at 1:43 pm

    When you have time, make batches of your favourite homemade foods e.g. soups, sauces, casseroles, curries etc and freeze them in portion-sized containers. This way, on busy days you can quickly enjoy a nutritious meal without resorting to ready meals and takeaways.

  479. Julie hall says:

    22/01/2013 at 1:44 pm

    Excellent idea, and would look lovely in my kitchen

  480. ann scally says:

    22/01/2013 at 1:49 pm

    would make baking so much easier and not so messy. I like to have all my ingredients weighed and prepared before I start to bake as this saves time once I start x

  481. shelagh butler says:

    22/01/2013 at 2:17 pm

    My time saving tip is and also saves all that throwing away of gone off veg from the fridge, within 2 days of purchase prepare and steam all your fresh veg cool and seperate into individual servings (takes about 20-30mins) just use small sandwhich/freezer bags and freeze, then through out the week when time is short you can have your own fresh veg for every meal so much more tasty than commercial frozen veg.

  482. Michelle Williams says:

    22/01/2013 at 2:19 pm

    My best tip is to prepare ingredients in advance or buy ready prepared/frozen, for example carrots, peas, onions.

  483. Gerri Tennant says:

    22/01/2013 at 2:19 pm

    When using fresh herbs chop a few extra and freeze in ice cube trays for the next time. It saves gettin all the equipment dirty each time therefore less washing up.

  484. Julie Hogg says:

    22/01/2013 at 2:26 pm

    Make larger quantities than what you need, and freeze any leftovers, then you have a ready meal there on days when you don't have too much time to spare

  485. Joanne James says:

    22/01/2013 at 2:29 pm

    my best time saving kitchen tip is batch cooking! Always make double and freeze portions ready for next time, saves loads of time.

  486. Katherine Coldicott says:

    22/01/2013 at 2:30 pm

    This is would be a really useful and a great idea

  487. caroline mackinnon says:

    22/01/2013 at 2:52 pm

    Fabulous and R/T too 3 in 1 space saving too

  488. melanie crumpton says:

    22/01/2013 at 2:57 pm

    Boil the kettle instead of waiting for water to boil for veg

  489. Gillian Manwaring says:

    22/01/2013 at 3:04 pm

    What an amazing invention. So much less washing up!

  490. Lucy Wilde says:

    22/01/2013 at 3:16 pm

    Always weigh dry ingredients before wet and it stops your mix sticking to your jug/bowl

  491. Janice Papworth says:

    22/01/2013 at 3:58 pm

    My tip is to wash up as you go along for items that need hand washing then you won't be left with a big pile of washing up at the end. So before I start cooking, I fill the washing up bowl with hot soapy water.

  492. Heather T says:

    22/01/2013 at 4:02 pm

    Add boiling water from the kettle to veg/potatoes on the hob to get them boiling quick.

  493. Sara Holder says:

    22/01/2013 at 4:04 pm

    I normally freeze the left over veggie stock in an ice-cube tray to add as a flavouring to water when boiling pasta - just adds a little "je ne sais quoi"

  494. miss Bea SheWolfInTheKitchen says:

    22/01/2013 at 5:03 pm

    Ohhh lovely prize! Would love to have one! New scale = more cooking! Yeah! Fingers crossed and good luck All!

  495. Maisie Young says:

    22/01/2013 at 5:19 pm

    My time saving tip is to clear the kitchen of children, dogs, even the phone if need be!

  496. Nicole Toner says:

    22/01/2013 at 5:29 pm

    This would really help me with cooking in kitchen

  497. Marianna haritou says:

    22/01/2013 at 5:47 pm

    shamazing

  498. Marianna haritou says:

    22/01/2013 at 5:47 pm

    shamazing

  499. Tracey Carpenter says:

    22/01/2013 at 5:56 pm

    Ive been badgering my hubby for a set of the red ones to help my new baking business, I think they are amazing.

  500. Tracey Carpenter says:

    22/01/2013 at 5:56 pm

    Ive been badgering my hubby for a set of the red ones to help my new baking business, I think they are amazing.

  501. Fiona says:

    22/01/2013 at 7:34 pm

    To save time and money: rather than buy expensive tins of kidney beans, chick peas and so on, where you are paying for water, buy them dried and cook them in a pressure cooker - dried chick peas only take about 10 minutes to cook and are about 1/5th the price of canned. The pressure cooker is also great for making soups and other dishes that would otherwise require a long time on the stove top.

  502. Kirsten Barthy says:

    22/01/2013 at 8:10 pm

    my scales just broke when i started to get into baking

  503. laura jane says:

    22/01/2013 at 9:04 pm

    measure your eggs when you're making a cake and base your ingredient ratio around that :) perfect cake every time!

  504. Shirley Smith says:

    22/01/2013 at 9:19 pm

    The best way to save time in the kitchen is to ask the family to do the dishes as too many cooks spoil the broth but many hands make light work.

  505. Ruth K says:

    22/01/2013 at 9:31 pm

    I make sure I know exactly what I'm cooking and how, then get everything that I need out, weighed, chopped and ready before I start cooking. I also clean up as I go along, so that by the time I've finished cooking or baking, the kitchen is almost back to normal and I don't have a mountain of clearing up left.

  506. Mags says:

    23/01/2013 at 9:04 am

    Oooo... we are getting the keys for our first house this weekend, and this would be super useful to make loads of treats and cakes for when our friends call round. My best time saving tip, is make a wee bit extra of dinner in the evening and use the extra for the next days lunches. A lot easier than having to get out of bed so early in the morning. Just grab and go.

  507. f fernandes says:

    23/01/2013 at 9:54 am

    wow so cool -makes cooking so much easier, easier to wash and would be so much quicker

  508. sue cotton says:

    23/01/2013 at 10:13 am

    When you are making a recipe where everything is put in together, you can weigh them all in the same beautiful Morphy Richards 3 in one digital jug at the same time, just adding one on top of the other. Enjoy! Would love to win one of these.

  509. Asif Baig says:

    21/01/2013 at 8:05 pm

    I like the 3-in-1 digital jug scale.

  510. Anthony Giles says:

    22/01/2013 at 12:46 pm

    I think this is the most practical kitchen aid i have every seen

  511. Sian Evans says:

    23/01/2013 at 9:02 pm

    Brilliant idea - means there's only one bowl to wash!

  512. Kelly Elmore says:

    23/01/2013 at 9:39 pm

    This looks great. I agree, wash up as you go!

  513. Victoria Leedham says:

    23/01/2013 at 10:41 pm

    Prep veg when you have 5min in morning then refrigerate it, saves time for evening meal with tired hungry kids underfoot

  514. James Moran says:

    23/01/2013 at 10:51 pm

    To make a white sauce, don't bother going to the effort of making a roux, just add the milk, flour and butter together and bring to the boil whilst whisking. So much easier!

  515. Gillian Holmes says:

    23/01/2013 at 11:07 pm

    When baking potatoes bake more than you need to save energy and time for another meal.

  516. Dawn Henson says:

    24/01/2013 at 6:09 am

    I prepare everything on a morning. Makes it a lot easier when it comes to cooking the meal later on!!

  517. Celina B says:

    24/01/2013 at 9:41 am

    Boil the kettle as soon as you start to cook, then you have hot water ready to boil whatever you need, because a pan on the heat takes ages to boil!

  518. rishi says:

    24/01/2013 at 10:23 am

    Except onions, cut the vegetables and freeze them when you are watching TV. Rinse the dishes as and when you are done and avoid stacking..

  519. Vickie Hamilton says:

    24/01/2013 at 11:04 am

    I pre plan all my meals for the week, and have a list of whats in the freezer to make a meal just in case i don't have time to cook, helps with shopping, and i always know i have a quick meal ready to go if i need it

  520. David in the kitchen says:

    24/01/2013 at 2:15 pm

    Make me the chef of the year 2013 Just weighing up if this comment is good enough to win?

  521. Eileen Pirouet says:

    24/01/2013 at 4:02 pm

    ive just started a cooking course these would b great. Here's a good tip , when Smashing garlic cloves put them inside a resealable plastic bag or some clingflim before hitting them with the back of a knife, That way, your cutting board and knife won't smell.

  522. lou says:

    24/01/2013 at 4:56 pm

    I cook a lot of India food for friends and family and the ingredient you most always use for every main dish is onions - they have to be sautéed (less oil and shallow pan) and to the point that they are golden and this takes time at least a good 10-15 mins done properly for the natural sugars to be caramelised and water to evaporate. Reason for this timing is because you can't fry on high heat quickly to cut corners or you burn them and they then taste bitter, and your curry is spoilt at the offset. So my tip is to fry a whole load of onions at least 3 kilos (sliced and diced) and then freeze them in portions. Simple tip but if you want authentic curry you need to ensure the onion is not rushed. Good luck fellow chefs and cooks :o)

  523. Alison Burns says:

    24/01/2013 at 5:25 pm

    My time saving tip is to cook in batches and freeze in portion sized packs in microwavable containers. Saves money too.

  524. Brids says:

    24/01/2013 at 5:30 pm

    If you drop an egg, pour salt all over it, then just sweep it up with a dustpan and brush...when I had no salt, I did it with washing up powder!

  525. CAROL PATTRICK says:

    24/01/2013 at 5:32 pm

    Keep a jotter with pen in the kitchen and when you notice a grocery item or cleaning product running low note it down. Otherwise you're bound to forget something when writing out your weekly shopping list. It saves having to check the contents of the fridge and grocery/cleaning cupboards before your trip to the supermarket.

  526. Andrew Halliwell says:

    24/01/2013 at 5:35 pm

    Make casserole. Bunging a few parsnips, carrots and potatoes into a food processor to dice them and then putting them layered into a casserole dish with the diced meat of your choice, add a few herbs and a stock cube and shove in the oven for an hour or so. The whole actually doing stuff part of the process takes 15 minutes tops leaving you free to do other things while it cooks.

  527. Val Houghton says:

    24/01/2013 at 5:37 pm

    I always make a batch of pastry and freeze it so when i make pies etc i just need to get what i want from the freezer, no messing around rubbing in flour and marg everytime x

  528. angela ferebee says:

    24/01/2013 at 9:38 pm

    Get all ingredients and dishes/baking tins out that are needed for what you are making BEFORE you start - this will save much time instead of getting it out as you progress through the recipe. And chant the mantra more haste, less speed!

  529. Marie Clifton says:

    24/01/2013 at 11:57 pm

    To save some time I always boil water in my electric kettle before putting into the saucepan. It boils quicker and because it's more efficient probably works out cheaper too

  530. sue middleton says:

    25/01/2013 at 9:04 am

    As easy as ABC to teach children to weigh & cook . Kitchen tip after making merangues save eggg yolks to thicken soup or whisk with milk & freeze for later

  531. Emma Wolski says:

    25/01/2013 at 2:15 pm

    Double your ingredients and make extra to freeze for dinners when you are home late from work or in a hurry! Heathier than ready meals and speedy as you can reheat in the microwave!

  532. Louise Lumsden says:

    25/01/2013 at 2:16 pm

    get a large slow cooker and cook casseroles,soups,stews etc in batches & freeze the leftovers for another day,Then you can simply thaw and re-heat, saves time and energy

  533. Natalie white says:

    25/01/2013 at 2:26 pm

    is prepare everything beforehand & invest in a good knife set

  534. Samantha Atherton says:

    25/01/2013 at 3:37 pm

    To save time in the kitchen i double up on ingredients whenever i cook anything that can be frozen so i have a frezzer full of meals that will take hardly any time to prepare.

  535. Greig spencer says:

    25/01/2013 at 6:57 pm

    food processor to chop vegtables fruit etc

  536. Beth M Bowdler says:

    25/01/2013 at 11:10 pm

    Always cook more than you need and freeze whatever's left over. Nothing more time saving than defrosting and reheating something.

  537. Janet Shaw says:

    26/01/2013 at 8:47 am

    Buy fresh vegitables in large bags, prepare, blanch and freeze in portions. You have fresh veg to hand at any time and not sitting in the veg rack going rotten.

  538. Jennifer Deavall says:

    26/01/2013 at 11:46 am

    Wow, what an amazing price! This would be so useful for me. My time-saving tip would have to be getting everything you need out and ready before you start chopping and weighing etc. Otherwise you're going in and out of cupboards and fridges over and over again, wasting time.

  539. Liz Brammall says:

    26/01/2013 at 1:17 pm

    Write down items on a list when you finish them so you don't forget to buy them next time you're shopping. Saves nipping out for the offending missing item!

  540. rosalind denham says:

    26/01/2013 at 2:24 pm

    prepare as much as you can before hand so try and cook parts of a meal and freeze it so it just needs heating up.

  541. Lyndsey Beckford says:

    26/01/2013 at 6:31 pm

    When making things like chilli, spaghetti bol, etc make double quantities and freeze half so that next time there's no need to cook! :-)

  542. Katarzyna Szewczyk says:

    26/01/2013 at 10:20 pm

    When cooking, always prepare first all ingredients and put them next to myself, than I dont waste the time while cooking to look for them in the fridge.

  543. Karen Marsden says:

    26/01/2013 at 11:09 pm

    Line grill pans with foil to save having to scrub them clean

  544. Lee woodwards-toyne says:

    27/01/2013 at 12:02 am

    this would be fantastic as my last jug was left on top of a red hot cooker and it was a plastic one so it melted and was stuck to it!! and i haven't had a set of scales either, so to get all of this in 1 would be fab!

  545. Deirdre Barton says:

    27/01/2013 at 1:35 am

    Great idea, can't believe you actually made something to make the kitchen more organised as well as helping out with getting food done quicker every womans dream my kitchen tip is if you wash everything as you long and keep your worktops clean it saves you half the time when your tired after eating a meal and don't feel to much like washing up

  546. Rosie Morison says:

    27/01/2013 at 2:19 am

    I would have to say use the freezer! When you make a meal, say bolognase, make a huge batch then split it into portions and freeze them, then you can just defrost and reheat when you are short on time!!

  547. Karen Jones says:

    27/01/2013 at 9:28 am

    Buy a Morphy Richards slow cooker - Just put everything in on your way to work and a delicious meal awaits you on your return, just couldn't live without mine

  548. helen says:

    27/01/2013 at 3:17 pm

    i kiss better than i cook, my husband does all the cooking this would be a great valentines gift as he loves to cook and he would like this to help him with all his dishes he makes.....

  549. kellie says:

    27/01/2013 at 5:05 pm

    this would be a great scales for my kicthen. hope i win .

  550. Sarah Maclean says:

    27/01/2013 at 5:06 pm

    Chop onions and freeze to throw into recipes where needed, quicker and much less crying that way!

  551. Hannah says:

    27/01/2013 at 5:15 pm

    best time saving tip, is to go and buy Morphyrichards brill gadgets!! would be awesome to win this:)

  552. Anneka says:

    27/01/2013 at 5:16 pm

    Use tin foil under the hob and in the oven to reduce stains and make it a lot easier to clean and then just take off the sheet when it gets mucky. Much easier than scrubbing away at an annoying stain :)

  553. Hannah says:

    27/01/2013 at 5:16 pm

    best time saving tip, is to go and buy Morphyrichards brill gadgets!! would be awesome to win this:)

  554. Karina Davies says:

    27/01/2013 at 5:18 pm

    I plan meals for the week ahead and only buy what we need for them. On the days when I know I will be busy we use the slow cooker and prep everything in the morning

  555. James Legros says:

    27/01/2013 at 5:19 pm

    when you bulck buy mince or any meat for that matter separate it before you freeze it so it can be easily removed for cooking

  556. Lyndsey Dixon says:

    27/01/2013 at 5:20 pm

    My time saving kitchen tip is, when you get your shoppimg in for the week, prep as much food as you can for the week ahead. Chop up veg, crush garlic, boil some eggs, etc. That way when your making a meal, it takes half the time as you can practically throw a meal together! :)

  557. samantha schofield says:

    27/01/2013 at 5:24 pm

    my useful tip never leave it til the last minute get everything ready and prepared so it is easier and not rushing or forgetting :)

  558. Angie Freebs says:

    27/01/2013 at 5:24 pm

    I always measure out all my ingredients before I start to avoid total chaos - though this nifty gadget would save me having to have half a dozen or more bowls lined up :)

  559. Richard Jones says:

    27/01/2013 at 5:26 pm

    Always start with a nice clean worktop

  560. Margaret Hughes says:

    27/01/2013 at 5:27 pm

    Wash up as you go along

  561. Zoë Banfield says:

    27/01/2013 at 5:28 pm

    Hi, I think the Morphy Richards 3-in-1 digital jug scale is great multi use kitchen aud particular for me as I have limited storage in my kitchen and this space and time saving item is useful. My tip is in a cold night, fill the kettle right up, to make yourself a nice warm drink and fill up your hot water bottle at the same time, to conserve your energy bills while keeping you toasty warm too :)

  562. seb moulding says:

    27/01/2013 at 5:40 pm

    Cook in bulk and freeze...so obvious but so worthwhile

  563. Kate Williamson says:

    27/01/2013 at 5:43 pm

    Love this, amazing solution to measuring , would save oodles of time when I make my cakes. I have a large family of 7 so freezer quickly becomes empty. To save loads of time checking to see what I need in freezer I attach shopping receipts to freezer and highlight items I've used so immediately I can add them when writing out my weekly shopping. Saves me having to spend time rummaging in freezer.

  564. Bill Tasker says:

    27/01/2013 at 5:43 pm

    Get the teenagers to lay the table as you are dishing up the meals, saves you time refilling the plates due to tasting and sampling by the teens.

  565. Bill Tasker says:

    27/01/2013 at 5:43 pm

    Get the teenagers to lay the table as you are dishing up the meals, saves you time refilling the plates due to tasting and sampling by the teens.

  566. bethany davies says:

    27/01/2013 at 5:43 pm

    this sounds great, will save on the washing up too, so I wont be complaining lol

  567. Caroline says:

    27/01/2013 at 5:45 pm

    Peel your veg straight over an empty plastic bag,,then empty straight into the composter or tie and put into garbage bin..

  568. susan walsh says:

    27/01/2013 at 5:46 pm

    grate up the different cheeses left on your cheese board & put in fridge or freeze until you want to make either cheese sauce or maybe 3 cheese quiche etc:)

  569. Lorraine Cooper says:

    27/01/2013 at 5:46 pm

    My time saving tip is to leave any complicated cooking, baking, etc until your children are in bed, and hubby is out. That way you can just get on & do it without having to explain every little thing you do 25 times (and risk forgetting a vital step! It's happened to me more than once)

  570. Bill Tasker says:

    27/01/2013 at 5:47 pm

    Get the teenagers to lay the table as you are dishing up the meals, saves you time refilling the plates due to tasting and sampling by the teens.

  571. Christina Jarrett says:

    27/01/2013 at 5:47 pm

    Don't peel carrots or your roast potatoes! Just toss them in the oven, with their skins on and add some garlic and honey! Yay!

  572. Doug says:

    27/01/2013 at 6:12 pm

    Don't try to enter this competition at the last minute - it will take hours to scroll through all the other comments and you'll burn your dinner.

  573. Maurice Irwin says:

    27/01/2013 at 6:17 pm

    time saving tip, cheese sauce, put in cornflour cheese and milk all at once heat and wisk until it is the thickness you like.Saves messing about making a rue.

  574. Doreen Diggins says:

    27/01/2013 at 6:34 pm

    brilliant

  575. melanie allen says:

    27/01/2013 at 7:23 pm

    i always spray my knifes, spoons cake tins, even the garlic press etc with a little oil, always makes them easier to wash.

  576. MrsBun says:

    27/01/2013 at 8:58 pm

    After parboiling potatoes for a roast dinner keep the cooking water to cook parnips etc. then use for remaining vegetables and gravy. Not only does this save energy and water but retains vitamins in the liquid.

  577. Karen Bremner says:

    27/01/2013 at 9:07 pm

    Keep the bin right next to you when you are cooking. You would not believe the number of times you walk back and forth to the bin - what a 'waste' of time!

  578. Natalie Mayo says:

    27/01/2013 at 9:42 pm

    Use baby oil to polish any stainless steel appliances, they will look & smell amazing in super fast time!

  579. Natalie Mayo says:

    27/01/2013 at 9:43 pm

    Use baby oil to polish any stainless steel appliances, they will look & smell amazing in super fast time!

  580. Lesley Jones says:

    27/01/2013 at 10:14 pm

    Make the twice the amount you need, then freeze excess, thus always a homemade ready meal.

  581. Linda Moth says:

    28/01/2013 at 6:25 am

    Eat out: but if not use split slow cooker; Morphy Richards. Brill!

  582. Sarah says:

    28/01/2013 at 9:00 am

    My time saving tip in the kitchen would be to use the Morphy Richards intelligent steamer. Everything finishes cooking at the same time, no waiting around & lack of saucepans to do the job....it's all cooked in one place as there are 3 compartments. I've got the old model which is brilliant....hoping to try out the new model ;-)

  583. Sarah says:

    28/01/2013 at 9:01 am

    My time saving tip in the kitchen would be to use the Morphy Richards intelligent steamer. Everything finishes cooking at the same time, no waiting around & lack of saucepans to do the job....it's all cooked in one place as there are 3 compartments. I've got the old model which is brilliant....hoping to try out the new model ;-)

  584. Colin Dight says:

    28/01/2013 at 9:09 am

    best kitchen time saving tip : Eat out

  585. nicola says:

    28/01/2013 at 5:04 pm

    always wash up as you go along

  586. Celina B says:

    23/01/2013 at 10:59 am

    Boil the kettle as soon as you start to cook, then you have hot water ready to boil whatever you need, because a pan on the heat takes ages to boil!

  587. NICHOLA HARWOOD says:

    23/01/2013 at 11:06 am

    Wash and wipe as you are cooking...nothing worse than sitting down to a big meal then having to wash up after

  588. Janet Bagnall says:

    23/01/2013 at 12:16 pm

    i plan all meals, shop for all ingredients in advance, nothing goes to waste

  589. sarah kirk says:

    23/01/2013 at 12:49 pm

    My tip is instead of waiting for a pan of cold water to boil, turn the kettle on instead

  590. Lottie says:

    23/01/2013 at 2:03 pm

    Looks fab! For me, I love to cook big batches of food, and freeze smaller portions for the days when I'm just not feeling like slogging over the cooker, or I haven't enough time. Especially things like pre cooked mincemeat ready to throw in with some spaghetti or into a lasagne.

  591. Manjiet Kaur says:

    23/01/2013 at 2:16 pm

    I always make double quantities of base sauces ,freeze a portion and when needed just throw in the main ingredients. Saves so much preparation and washing up time.

  592. Manjiet Kaur says:

    23/01/2013 at 2:18 pm

    I always make double quantities of base sauces ,freeze a portion and when needed just throw in the main ingredients. Saves so much preparation and washing up time.. I would love to win one of these as a mum of 4 would save me so much time

  593. Kerri Simpson says:

    23/01/2013 at 2:22 pm

    My tip is to keep my husband out of the kitchen. Although he is a good cook, he is a terrible cleaner!

  594. kim williams says:

    23/01/2013 at 3:22 pm

    id love to have one of these it will be used alot in the kitchen for all my baking and cooking i do

  595. Rachael Marlow says:

    23/01/2013 at 3:40 pm

    prepare in advance for everting :) plenty of tupperware :)

  596. Lindsey Robson says:

    23/01/2013 at 4:22 pm

    I always prepare veg prior to cooking as it saves so much time. Also investing in a good food processor can be a life saver!

  597. Gillian says:

    23/01/2013 at 4:24 pm

    fab giveaway & great idea

  598. arefa pate says:

    23/01/2013 at 4:48 pm

    useful prize, top tip is to be organised and prepare beforehand

  599. maggie riordan says:

    23/01/2013 at 6:54 pm

    Invest in a good quality food processor that chops, grates, kneads, slices, etc., etc., Everything in done in a jiffy

  600. pra says:

    01/02/2013 at 12:28 pm

    great prize

  601. Morphy Richards says:

    28/01/2013 at 6:06 pm

    The winner of the competition is Heidi Roberts - well done, we will email you in the coming days to organise delivery of your prize. Thank you to everyone who took part.

  602. Mitchell Wilcock says:

    23/01/2013 at 8:13 pm

    THis will be perfect for preparing cakes as i will not have to use many pots for measuring and getting confused with it. I would prepare some dishes using this as i will have a acurracy measure of the flour, sugar, and helping to prepare all easily and at the same time saving my time. This makes my life easier since i am starting to learn to cook and with this i will not need other conventional things for doing the work. It works perfectly to people that are new in the kitchen and want to easier cooking with the right amounts. With this i will not get confused and the quantities will be the same not more and less. LOve this

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