Tonia George proves there’s much more to toast than jam and butter

17/07/2012 | Posted in Kitchen, Recipes

Toast in some form is a staple part of the diet for most of us. Whether it be with a thin spreading of margarine, a big helping of peanut butter or simple butter and jam, it can be a quick, simple snack that often doesn’t blow the taste buds away.

Well, we’ve teamed up with foodie extraordinaire, Tonia George, the author of ‘Things on Toast‘. She’s taken the humble slice of toast and used it as the key ingredient in a whole host of restaurant worthy dishes that are appropriate for any time of the night or day and are quick and simple to execute.

Each week we’ll be revealing an exclusive recipe from Things on Toast for you try yourselves at home.

Instead of beans on toast, why not try a breakfast feast of soft boiled eggs with chilli flakes, thyme and chorizo?

Keep logging on to access an an exlusive recipe each week and to find out how to win your very own copy of the book – which is packed with 60 mouth watering recipes.

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