Scratch cooking is the best way to prepare healthy, wholesome food that the
entire family loves. It gives you complete control over the food you eat,
because it involves cooking from the most basic ingredients and helps you avoid
all the preservatives, flavourings, and other nasties found in processed
Batch cooking is great because it allows you to cook up a batch of wholesome
food, and pack it away in meal-sized portions that can be refrigerated or
frozen, locking away all the taste and nutrients ready to enjoy later in the
In the UK we waste up to 8.3 million tonnes of food every year, most of which
could have been eaten. Whether it’s forgotten chicken from Sunday lunch, or a
lonely tomato tucked away at the back of the fridge, you can always rustle-up a
fantastic homemade soup recipe using the leftover food loitering around your
kitchen that would normally go to waste.
Homemade soup couldn’t be better for you, and depending on the recipe, can
provide a full range of health-giving nutrients including vitamins, minerals,
carbohydrate and fibre. But best of all, homemade soup is simply delicious! For
an extra vitamin and mineral boost with added fibre, why not include
locally-sourced, fresh seasonal vegetables? You can even supercharge your soup
with slow-release carbohydrates by including pre-cooked whole-wheat pasta pieces
in the recipe.
If you want to treat yourself to the Morphy Richards Soup Maker, we’re
offering you the chance to pre-order (we’re currently out of stock) the new Soup
Maker at a discounted price of only £64.99. Simply call the
Morphy Richards Consumer Engagement Centre on 0844 871 0960 and quote
promotional code DOL2135.