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This week on Home of the Houseproud, we’re bringing you a delicious steamed vegetarian feast, Ramiro Peppers stuffed with Leeks.
Ramiro Peppers originate from the Italian countryside and their high sugar content gives them a wonderfully sweet flavour. In this dish, they balance perfectly with the savoury mix of parmesan, feta, leek and parsley.
Give it a whirl in your Intellisteam – or any other steamer – and let us know how you get on.
4 Ramiro (long) red peppers, tops removed
1 small leek, finely chopped
1 tbsp chopped fresh parsley
2 tbsp olive oil
25g (1oz) finely grated parmesan cheese
25g (1oz) fresh breadcrumbs
100g (4oz) feta cheese, finely crumbled
Salt and freshly ground black pepper
200g (7oz) couscous
2 tsp vegetable stock powder
4 spring onions, finely chopped
25g (1oz) pine nuts