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This month, our Innovators have been going slow cooking mad, trying out all sorts of wonderfully warm winter recipes to feed up their families.
We sent Laura (Are we nearly there yet mummy?) a Flavour Savour slow cooker and a slow cooker recipe book for some inspiration and we’ve managed to change her opinion of slow cooking. Yes…that’s right, it’s not just for stews, there’s a whole world of recipe possibilities out there!
You can read her thoughts below or click here to read her the original post.
We were sent a Morphy Richards Slow Cooker. I’ve always thought that slow cookers were only useful for big hearty stews.
The ingenious Tom at Morphy Richards knew that I needed inspiration. He sent me The Ultimate Slow Cooker Cookbook which has totally changed my view of the versatility of slooooow cooking.
The Flavour Savour slow cooker has 3 functions, which means you can seal, fast stew and slow cook. Do you know you can cook a whole chicken in it? A WHOLE chicken, with nothing else in there, for hours … for the most tender and juicy chicken.
I made a bolognese on Sunday for a family meal. I am convinced it was one of my better bolognese sauces as were the family. It was packed full of flavour and the meat just melted, it was so tender. Delicious.
I am a lazy cook so the slow cooker is perfect. Bung all the ingredients in, leave to cook and go out (for up to 8 hours!), return and dish up.
Next week we’ll be dining on szechuan braised belly of pork! You can get the 4.5 litre Flavour Savour here for £89.99 … for another £10.00 you can get the 6.5 litre version which is great for family meals and/or if you want to freeze batches.