Home Made Cook of the Year – Salmon and Broccoli Frittata
Any Salmon fans out there? We thought so…
One of the latest recipes submitted as a part of out Home Made Cook of the Year Competition is a deliciously fishy Smoked salmon and Broccoli Frittata.
Think you can do better? If so, then we want to hear from you! Enter the competition here and you could end up cooking for celeb chef Brian Turner and could walk away with a whole host of foodie prizes.
100g broccoli, trimmed
1tsp olive oil
3 x large eggs
Salt and freshly ground black pepper
25g smoked salmon trimmings, chopped
1tbsp chopped fresh dill (or 1tsp freeze dried)
100g fresh lettuce
4 xlarge tomatoes
1 x Cucumber
- Cook the broccoli in boiling water for 3 mins or until just tender. Drain in a colander and rinse in cold water until cold and drain again.
- Wash and chop up the salad and place in the fridge whilst preparing other ingredients.
- Heat the oil in a medium non-stick frying pan. Beat the eggs with seasoning then add the broccoli to the pan and sauté for 2 mins. Pour over the eggs and cook for 3-4 mins or until the base has set.
- Scatter the salmon and dill over the frittata and cook under a hot grill for 2 mins or until the top has set. Cut into wedges and serve with salad.