Holy crumpets! The Great Comic Relief Bake Off Week Four
Alexa Chung feigned incompetency, but then pulled a trio of delights out of the bag (or, more appropriately, the oven) but was still no contest for Victoria Wood who took home the bake off apron.
If the tasty treats have got you in the mood to bake then check out our delicious recipes for brownies and crumpets below.
What’s more, if you’re looking to kit out your kitchen with the perfect baking products, you can pick up our Accents Plastic Stand Mixer for half price* by using the code BL0350 – happy baking!
Outrageously good brownies
Simple to make and easy to enjoy by all the family, this tray bake is a real treat.
For the cake:
- 75g cocoa powder
- 200ml boiling water
- ¾ tsp bicarbonate of soda
- 4 eggs
- 375g demerara sugar
- 175ml sunflower oil
- 1 tsp vanilla extract
- 275g self-raising flour
- 2 tbsp cocoa powder
- 50g butter
- 300g icing sugar
- Chocolate stars
- Edible gold stars glitter
Method:For the cake:
- Preheat the oven to 180 degrees Celcius. Grease a 23cm x 30cm baking tray and set aside.
- In your Accents Plastic Stand Mixer bowl, combine the cocoa with the boiling water. Stir in the bicarbonate of soda and leave to one side to cool.
- Once the cocoa mixture has cooled, add the rest of the ingredients to the bowl, and mix together on a medium setting for two minutes or until fully combined.
- Pour the mixture into your baking tray and bake for 30 minutes, or until risen and firm to the touch. Allow the cake to cool in the tin for a few minutes before moving it to a wire rack to finish cooling.
- In a saucepan over a medium heat, melt the butter and golden syrup with 1 tbsp of water. Mix in the icing sugar until smooth. If needed, add a little extra boiling water before spreading the icing over the cake.
- Scatter the decorations over the cake and leave it set for a couple of hours.
Scrumptious breakfast crumpets
Kickstart your weekend with freshly made crumpets, dripping with butter.
- 450g plain flour
- ½ tsp salt
- 1 tsp sugar
- 2 tsp dried yeast
- 300ml warm milk
- 300ml warm water
- Vegetable oil (for cooking)
You will need four, greased, crumpet rings.
- In the bowl of your Accents Plastic Stand Mixer, combine the flour, salt, sugar and yeast, making a well in the centre. Pour in the warm milk and water, on a medium setting mix until the batter is fully combined and thick. Cover with a tea towel or cling film.
- Leave in a warm place to rise for about an hour until it's a light, spongy texture. Set your Accents Folding Stand Mixer to a medium setting for one minute to knock out any air and pour into a large jug.
- Add a small amount of oil to a non-stick frying pan. Wipe the pan with kitchen paper to remove any excess oil. Add the crumpet rings to the pan and pour in enough mixture to fill them to just over halfway up the sides. Leave to cook on a low to medium heat until plenty of small holes appear on the surface and the batter has just dried out. This will take about 10 minutes.
- Remove the rings and turn over the crumpets to cook for a further minute or two on the other side.
- Allow to cool slightly and then enjoy!
*Terms and conditions.
- The offer is only available by using the code against online transactions on www.morphyrichards.co.uk for the 40010 Accents Plastic Stand Mixerand does not include delivery.
- The code cannot be used in conjunction with any other offer.
- Using the code does not affect your statutory rights.
- Discounts cannot be applied retrospectively (i.e. after buying).
- The code expires on 17th March 2015 however Morphy Richards reserve the right to suspend or restrict the code at any time.
- Offer is subject to product availability.
- This code cannot be re-published or shared on any other website.
- The voucher is offered by Morphy Richards Limited: Mexborough, South Yorkshire, S64 8AJ