Our latest ‘£4 Slow Cooker Challenge’ recipe has been submitted by Angela who is responsible for the ‘My Frugal Journey’ blog. Angela’s recipe is for a delicious Chicken Curry, you can see her recipe below:
I am trying to use my slow cooker more on busy days, and when I saw the Morphy Richards £4 slow cooker challenge, I knew just the recipe to try.
We love curry in our house, and I have been playing around with curry in the slow cooker for a while. This version usually fills us all up and comes out tasting lovely.
4x chicken thigh fillets (£2)
1kg potatoes chopped really small (50p) based on 2.5kg at 99p in the basics range
1x tin chopped tomatoes (33p)
5x mushrooms (20p) based on 4p each
1tsp curry powder / 1tsp cumin / 1tsp coriander (from store cupboard)
Rice to serve (30p) based on basics range at 60p for 1kg white rice
Total cost = £3.33
One tip I can give you is to chop the potatoes up really small as they take a long time to cook. I usually find this curry is perfect on high for about 5 hours or low for 8 hours. You just have to cook the rice before you’re ready to serve.
Overall taste is lovely. I would probably add some green beans or other vegetable to taste for overall appearance.
If you regularly use a slow cooker or think slow cooking sounds right up your street, we’ve got a tasty treat for you with our ‘£4 Slow Cooker Challenge’. You could win £200 worth of Morphy Richards items in our monthly draw. To find out more information about the challenge, click here.