Soup Maker recipe: Chinese Style Chicken and Sweetcorn Soup

04/10/2012 | Posted in Kitchen, Recipes, Soupmaker


 

We love a good Chinese meal out, and the old classic Chicken and Sweetcorn soup is possibly the tastiest way to kick things off. Ever thought of making it at home? We thought not.

Now you can take a taste of China home with you with little preparation, by trying out wonderfully simple recipe for our new soup maker.

Chinese Style Chicken and Sweetcorn Soup

Prep time: 20 minutes

Cooking time: 30 minutes

Setting: Chunky

Serves: 4

Ingredients:

• 320g sweetcorn, uncooked

• 1 red onion, finely chopped

• 250g cooked chicken, shredded

• 100g water chestnuts, thinly sliced

• 1 tsp fresh ginger, grated

• 750ml chicken stock

• 2tsp corn flour mixed with 1

tsp of water to form a paste

• 4 spring onions, finely chopped

• 1 red chilli, de-seeded and finely chopped

• 10g chopped coriander

• 200g hot cooked noodles

Method:

  1. Place the chicken stock into the Soup Maker along with the  sweetcorn kernels, red onion, water chestnuts, ginger, shredded chicken and pour in the cornflour paste, mix the ingredients together with a spoon or spatula to evenly distribute 
  2. Select the chunky setting and leave until ready
  3. Divide the hot cooked noodles between serving bowls scatter over the chilli, spring onions and coriander. Pour the soup over the noodles and serve

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